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–+ servings

Broccoli Rice Casserole

A hearty and flavorful dish combining tender broccoli, fluffy rice, and creamy cheese, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: broccoli casserole, rice casserole, comfort food, vegetarian
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 250kcal

Ingredients

  • 2 cups cooked rice
  • 2 cups fresh broccoli chopped
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon onion powder
  • 1/2 cup breadcrumbs optional, for topping

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked rice and chopped broccoli.
  • Add the cream of mushroom soup and milk to the mixture.
  • Stir in the garlic powder, onion powder, salt, and pepper.
  • Mix in half of the shredded cheddar cheese.
  • Transfer the mixture to a greased baking dish.
  • Sprinkle the remaining cheddar cheese on top.
  • If desired, add breadcrumbs for a crunchy topping.
  • Bake in the preheated oven for 25-30 minutes, until bubbly and golden.
  • Let cool slightly before serving, and enjoy!

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Fiber: 2g