Broccoli Casserole
A comforting and flavorful broccoli casserole that combines tender broccoli with a creamy sauce and a crunchy topping, perfect for family meals.
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Servings: 6 servings
Calories: 250kcal
Ingredients
- 4 cups fresh broccoli florets
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- ½ cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup crushed crackers
- 2 tablespoons melted butter
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with cooking spray or butter.
- In a large pot, bring water to a boil and blanch the broccoli florets for 2-3 minutes.
- Drain the broccoli and set aside to cool slightly.
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Add the cooked rice and mix well to combine.
- Fold in the blanched broccoli and half of the cheddar cheese.
- Pour the mixture into the prepared baking dish and spread evenly.
- In a separate bowl, combine crushed crackers with melted butter and Parmesan cheese.
- Sprinkle the cracker mixture evenly over the casserole.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.
Nutrition
Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 18g | Fiber: 4g