Bolognese Sauce
A rich and hearty Italian bolognese sauce perfect for pasta and lasagna, made with ground beef, pork, and aromatic vegetables.
Print
Pin
Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 tablespoons olive oil
- 1 onion finely chopped
- 2 garlic cloves minced
- 1 carrot diced
- 1 celery stalk diced
- 500 g ground beef
- 200 g ground pork
- 400 g canned tomatoes crushed
- 2 tablespoons tomato paste
- 1 cup red wine
- 1 cup beef broth
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat the olive oil in a large pan over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic, cooking for an additional minute.
- Add the diced carrot and celery, cooking for 5 minutes.
- Increase the heat and add the ground beef and pork, browning the meat thoroughly.
- Pour in the red wine and let it simmer until reduced by half.
- Mix in the crushed tomatoes and tomato paste, stirring well.
- Add the beef broth, then season with salt and pepper.
- Bring to a boil, then reduce heat to low and simmer for 45 minutes.
- Check seasoning and adjust if necessary before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Fiber: 2g