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–+ servings

Baked Sweet Potato

Baked sweet potatoes are a nutritious and versatile dish, perfect as a side or main course. They are easy to prepare and can be topped with a variety of ingredients.
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Course: Vegetarian
Cuisine: American
Keyword: baked sweet potato, healthy recipe, vegetarian dish, easy cooking
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 2 servings
Calories: 112kcal

Ingredients

  • 2 medium sweet potatoes
  • Olive oil
  • Salt
  • Pepper
  • Optional toppings: butter cinnamon, brown sugar, or Greek yogurt

Instructions

  • Preheat your oven to 400°F (200°C).
  • Wash the sweet potatoes thoroughly under running water.
  • Pat them dry with a paper towel.
  • Prick the sweet potatoes several times with a fork.
  • Rub the skin with olive oil for extra flavor.
  • Sprinkle with salt and pepper.
  • Place the sweet potatoes on a baking sheet lined with foil.
  • Bake in the preheated oven for 45-60 minutes, until tender.
  • Check doneness by inserting a fork; it should glide in easily.
  • Remove from the oven and let cool slightly before serving.

Nutrition

Calories: 112kcal | Carbohydrates: 26g | Protein: 2g | Fat: 0.1g | Fiber: 4g