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Bacon Wrapped Smokies

Bacon wrapped smokies are a delightful combination of flavors that will elevate any gathering. Their crispy exterior and juicy interior make them an irresistible treat.
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Course: Appetizer
Cuisine: American
Keyword: bacon, smokies, appetizers, party food, easy recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 -10 servings
Calories: 150kcal

Ingredients

  • 1 package of cocktail smokies about 14 oz
  • 1 pound of bacon
  • 1 cup of brown sugar
  • 1 teaspoon of black pepper
  • Optional: toothpicks for securing

Instructions

  • Preheat your oven to 375°F (190°C).
  • Cut each bacon strip into thirds.
  • Wrap a piece of bacon around each cocktail smokie.
  • Secure the bacon with a toothpick, if necessary.
  • Place the bacon-wrapped smokies on a baking sheet lined with parchment paper.
  • In a bowl, mix brown sugar and black pepper.
  • Sprinkle the sugar mixture generously over the smokies.
  • Bake in the preheated oven for about 25-30 minutes, or until the bacon is crispy.
  • Remove from the oven and let cool for a few minutes.
  • Serve warm and enjoy!

Nutrition

Calories: 150kcal | Carbohydrates: 1g | Protein: 6g | Fat: 12g