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–+ servings

Au Jus Recipe

This au jus recipe is a simple yet flavorful sauce that enhances any meat dish, perfect for roast beef or sandwiches.
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Course: Sauce
Cuisine: French
Keyword: au jus, sauce, beef, French cooking
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 50kcal

Ingredients

  • 2 cups beef broth
  • 1 cup red wine optional
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon fresh thyme
  • Salt and pepper to taste
  • 1 tablespoon cornstarch optional, for thickening

Instructions

  • In a saucepan, combine the beef broth and red wine over medium heat.
  • Add Worcestershire sauce and soy sauce, stirring to combine.
  • Stir in minced garlic and fresh thyme.
  • Bring the mixture to a simmer, allowing flavors to meld for about 10 minutes.
  • Season with salt and pepper to taste.
  • If you prefer a thicker sauce, mix cornstarch with a small amount of cold water to create a slurry.
  • Add the cornstarch mixture to the saucepan, stirring well.
  • Simmer for an additional 2-3 minutes until thickened.
  • Strain the sauce through a fine mesh sieve for a smoother consistency, if desired.
  • Serve warm alongside your favorite meat dishes.

Nutrition

Calories: 50kcal | Carbohydrates: 2g | Protein: 2g