Wash and dry the apples thoroughly.
Core the apples and slice them thinly into rounds.
Arrange the apple slices on a large plate or platter.
In a microwave-safe bowl, combine chocolate chips and coconut oil.
Microwave on high for 30 seconds, then stir until smooth.
Drizzle the melted chocolate over the apple slices.
Warm the peanut butter slightly for easier drizzling.
Drizzle the peanut butter over the chocolate-covered apples.
Sprinkle sea salt over the top to enhance flavors.
Add optional toppings before serving.