Air Fryer Salmon
A quick and healthy air fryer salmon recipe that results in a crispy exterior and tender, flaky fish, perfect for busy weeknights.
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Servings: 2 servings
Calories: 350kcal
Ingredients
- 2 salmon fillets 6 oz each
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- In a small bowl, mix olive oil, garlic powder, thyme, salt, and pepper.
- Brush the olive oil mixture generously over the salmon fillets.
- Place the salmon fillets in the air fryer basket, skin-side down.
- Cook the salmon for 10-12 minutes, depending on thickness.
- Check for doneness; the salmon should flake easily with a fork.
- Remove the salmon from the air fryer and let it rest for a few minutes.
- Serve the salmon with lemon wedges for added flavor.
- Enjoy your delicious air fryer salmon with your favorite sides!
Nutrition
Calories: 350kcal | Protein: 22g | Fat: 28g