Teriyaki Salmon
If you’re looking for a flavorful and easy-to-make dish, teriyaki salmon is a perfect choice. The combination of sweet and savory flavors, along with the rich taste of salmon, makes this dish irresistible. Ideal for weeknight dinners or entertaining guests, this recipe will have everyone asking for seconds. Let’s dive into this culinary delight and learn how to create a perfect teriyaki salmon at home.
Ingredients
– 2 salmon fillets
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1 tablespoon cornstarch
– 1 tablespoon water
– Sesame seeds and sliced green onions for garnish
Servings and Cooking Time
This recipe serves 2. Preparation time is approximately 10 minutes, and cooking time is about 15 minutes.
Nutritional Value
Per serving (1 fillet): Calories: 350, Protein: 36g, Fat: 18g, Carbohydrates: 10g, Fiber: 0g. This is for one person.
Step-by-Step Cooking Process
1. In a bowl, mix soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
2. Marinate the salmon fillets in the mixture for at least 30 minutes.
3. Preheat the oven to 400°F (200°C).
4. Remove salmon from the marinade, reserving the marinade for later.
5. Place the salmon on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until the salmon is cooked through.
7. In a small saucepan, heat the reserved marinade over medium heat.
8. Mix cornstarch and water, then add to the sauce to thicken.
9. Pour the thickened sauce over the cooked salmon.
10. Garnish with sesame seeds and sliced green onions before serving.
Alternative Ingredients
Feel free to substitute honey for brown sugar for a different sweetness or use tofu as a plant-based alternative to salmon. You can also add vegetables like bell peppers or broccoli to the marinade for extra flavor.
Serving and Pairings
Teriyaki salmon pairs beautifully with steamed rice, sautéed vegetables, or a fresh salad. Consider serving it with a side of pickled ginger for added zest.
Storage and Reheating
Store leftover teriyaki salmon in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over low heat. It can be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Overcooking the salmon can lead to dryness.
- Not marinating long enough may lead to less flavor.
- Using low-quality soy sauce can impact taste.
- Skipping the thickening step can result in a watery sauce.
- Not preheating the oven can affect cooking time.
Helpful Tips
- Use fresh ingredients for the best flavor.
- Experiment with different vegetables in the dish.
- Adjust sweetness by modifying the sugar amount.
- Try adding a splash of lime juice for a citrus twist.
- Serve immediately for optimal taste and texture.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just ensure it is fully thawed before marinating and cooking for even flavor absorption.
What can I serve with teriyaki salmon?
Teriyaki salmon pairs well with steamed rice, stir-fried vegetables, or a simple green salad for a balanced meal.
Is teriyaki salmon healthy?
Absolutely! Salmon is rich in omega-3 fatty acids and protein, while the teriyaki sauce adds flavor without excessive calories when used in moderation.
Can I make teriyaki sauce from scratch?
Yes, you can easily make teriyaki sauce at home using soy sauce, sugar, and ginger, which allows you to adjust the flavors to your liking.
How long can I store leftovers?
Leftover teriyaki salmon can be stored in the refrigerator for up to 3 days in an airtight container.
Conclusion
Teriyaki salmon is a delightful dish that combines ease of preparation with rich, satisfying flavors. Whether for a quick family dinner or a special occasion, this recipe is sure to impress. Enjoy the deliciousness and watch as your loved ones savor every bite!
Teriyaki Salmon
Ingredients
- 2 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1 tablespoon cornstarch
- 1 tablespoon water
- Sesame seeds and sliced green onions for garnish
Instructions
- In a bowl, mix soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
- Marinate the salmon fillets in the mixture for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Remove salmon from the marinade, reserving the marinade for later.
- Place the salmon on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the salmon is cooked through.
- In a small saucepan, heat the reserved marinade over medium heat.
- Mix cornstarch and water, then add to the sauce to thicken.
- Pour the thickened sauce over the cooked salmon.
- Garnish with sesame seeds and sliced green onions before serving.
