Stuffed Shells
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Stuffed shells are a comforting Italian dish that brings warmth and joy to any table. These large pasta shells are filled with a rich mixture of ricotta cheese, spinach, and herbs, then topped with marinara sauce and melted mozzarella. Perfect for family gatherings or a cozy dinner at home, this dish is not only delicious but also visually appealing, making it a feast for both the eyes and the palate.
Ingredients
– 20 large pasta shells
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1 cup spinach, cooked and chopped
– 1/2 cup grated Parmesan cheese
– 1 jar marinara sauce
– 1 egg
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh basil for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 20 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
One serving (2 stuffed shells) contains approximately 350 calories, 20g protein, 25g carbohydrates, 15g fat, and 600mg sodium. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Preheat the oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions until al dente; drain and set aside.
3. In a bowl, combine ricotta, spinach, half of the mozzarella, Parmesan, egg, garlic powder, salt, and pepper.
4. Fill each pasta shell with the cheese mixture using a spoon or piping bag.
5. Spread a layer of marinara sauce on the bottom of a baking dish.
6. Arrange the stuffed shells in the dish, seam side up.
7. Pour the remaining marinara sauce over the shells.
8. Sprinkle the remaining mozzarella cheese on top.
9. Cover the dish with aluminum foil and bake for 20 minutes.
10. Remove the foil and bake for an additional 10 minutes until cheese is bubbly and golden.
Alternative Ingredients
If you’re looking for alternatives, you can substitute ricotta cheese with cottage cheese for a lighter option. Additionally, you can use ground turkey or beef instead of spinach for a heartier filling.
Serving and Pairings
Stuffed shells pair wonderfully with a side salad or garlic bread. A light red wine, such as Chianti, complements the flavors beautifully, making for a delightful meal.
Storage and Reheating
Leftover stuffed shells can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until heated through. They can also be frozen for up to 3 months; just ensure they are tightly sealed.
Cooking Mistakes
- Overcooking the pasta: Cook just until al dente to avoid mushiness.
- Not seasoning the filling: Make sure to season well for maximum flavor.
- Skipping the sauce layer: Always add sauce to prevent sticking.
- Using cold ingredients: Allow cheeses to come to room temperature for easier mixing.
- Not covering while baking: This helps retain moisture during cooking.
Helpful Tips
- Experiment with different herbs for added flavor.
- Use a combination of cheeses for a richer taste.
- Try adding sautéed mushrooms or zucchini to the filling.
- For a spicy kick, add red pepper flakes to the sauce.
FAQs
Can I make stuffed shells ahead of time?
Yes, you can assemble stuffed shells a day in advance. Just cover and refrigerate until ready to bake.
What can I use instead of marinara sauce?
You can use Alfredo sauce or a homemade tomato sauce for a different flavor profile.
Are stuffed shells vegetarian?
Yes, if you fill them with cheese and vegetables, they are a great vegetarian option.
How do I prevent the shells from breaking?
To prevent breakage, handle the shells gently and avoid overcooking them.
Can I freeze stuffed shells?
Absolutely! They freeze well. Just ensure they are well-covered to prevent freezer burn.
Conclusion
Stuffed shells are a delicious and versatile dish that can easily become a family favorite. With a combination of creamy filling and savory sauce, they are sure to impress both at casual dinners and special occasions. Enjoy this delightful dish, and don’t hesitate to get creative with your fillings!
Stuffed Shells
Ingredients
- 20 large pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup spinach cooked and chopped
- 1/2 cup grated Parmesan cheese
- 1 jar marinara sauce
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente; drain and set aside.
- In a bowl, combine ricotta, spinach, half of the mozzarella, Parmesan, egg, garlic powder, salt, and pepper.
- Fill each pasta shell with the cheese mixture using a spoon or piping bag.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Arrange the stuffed shells in the dish, seam side up.
- Pour the remaining marinara sauce over the shells.
- Sprinkle the remaining mozzarella cheese on top.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until cheese is bubbly and golden.
