Craving a refreshing drink that captures the essence of summer? Look no further than homemade strawberry milk! This delightful beverage is a perfect blend of sweet strawberries, creamy milk, and a touch of sweetness that will satisfy your taste buds. It’s not only delicious but also easy to make, making it a perfect choice for kids and adults alike. Enjoy it as a snack, a treat, or as part of your breakfast for a delightful start to your day.
Ingredients
- 1 cup fresh strawberries, hulled
- 2 cups milk (dairy or non-dairy)
- 2 tablespoons sugar or honey (to taste)
- 1/2 teaspoon vanilla extract
- Ice cubes (optional)
Servings and Cooking Time
This recipe makes 2 servings. Preparation time is about 10 minutes, and there is no cooking time required.
Nutritional Value
One serving (1 cup) of strawberry milk contains approximately:
– Calories: 150
– Protein: 6g
– Fat: 4g
– Carbohydrates: 24g
– Sugars: 20g
This is based on one serving for one person.
Step-by-Step Cooking Process
- Start by washing the strawberries under cool water.
- Hull the strawberries and remove the green tops.
- Place the hulled strawberries in a blender.
- Add the sugar or honey to the blender.
- Pour in the milk and vanilla extract.
- Blend the mixture until smooth and creamy.
- Taste the mixture and adjust sweetness if necessary.
- If desired, add ice cubes to the blender and blend again for a chilled drink.
- Pour the strawberry milk into glasses.
- Garnish with extra strawberry slices on top for presentation.
Alternative Ingredients
You can substitute fresh strawberries with frozen ones for a colder drink. Additionally, use almond milk or oat milk for a dairy-free alternative. For added flavor, consider using flavored syrups or a scoop of vanilla ice cream.
Serving and Pairings
Strawberry milk pairs wonderfully with breakfast items like pancakes or waffles. It also complements a variety of snacks such as cookies or fresh fruit. Serve it alongside a light salad for a refreshing lunch option.
Storage and Reheating
Store any leftover strawberry milk in an airtight container in the refrigerator for up to 2 days. Shake or stir well before serving again. It’s not recommended to freeze as the texture may change when thawed.
Cooking Mistakes
- Using overly ripe strawberries can lead to an overly sweet drink.
- Not blending enough will result in a chunky texture.
- Adding too much sugar can overpower the strawberry flavor.
- Using warm milk can make the drink less refreshing.
- Forgetting to taste before serving may lead to an unbalanced flavor.
Helpful Tips
- Use fresh strawberries for the best flavor.
- Chill your milk beforehand for a more refreshing drink.
- Experiment with different sweeteners for unique flavors.
- Try adding a pinch of salt to enhance the sweetness.
- Blend in some yogurt for a creamier texture.
FAQs
Can I make strawberry milk without a blender?
Yes, you can mash the strawberries with a fork and mix them with milk and sweetener manually, though it may not be as smooth.
How long does strawberry milk last in the fridge?
Homemade strawberry milk can last for about 2 days in the refrigerator if stored properly in an airtight container.
Can I use other fruits for milk?
Absolutely! You can use other berries or fruits like bananas or peaches to create different flavored milks.
Is strawberry milk healthy?
While it contains natural sugars from strawberries, it can be a healthy treat when made with minimal added sugars and whole ingredients.
Can I use powdered milk for this recipe?
Yes, you can use powdered milk mixed with water as a substitute for liquid milk in this recipe.
Conclusion
Homemade strawberry milk is a delightful and refreshing drink that is easy to prepare and perfect for any occasion. With its sweet, fruity flavor and creamy texture, it’s sure to please everyone. Enjoy this delicious treat any time you need a pick-me-up!
Strawberry Milk
Ingredients
- 1 cup fresh strawberries hulled
- 2 cups milk dairy or non-dairy
- 2 tablespoons sugar or honey to taste
- 1/2 teaspoon vanilla extract
- Ice cubes optional
Instructions
- Wash the strawberries under cool water.
- Hull the strawberries and remove the green tops.
- Place the hulled strawberries in a blender.
- Add the sugar or honey to the blender.
- Pour in the milk and vanilla extract.
- Blend the mixture until smooth and creamy.
- Taste the mixture and adjust sweetness if necessary.
- If desired, add ice cubes and blend again for a chilled drink.
- Pour the strawberry milk into glasses.
- Garnish with extra strawberry slices on top for presentation.
Nutrition
