Ritz Cracker Chicken
If you’re looking for a dish that brings comfort and flavor together, Ritz Cracker Chicken is the answer. This easy-to-make recipe features tender chicken breasts coated in crunchy Ritz cracker crumbs, baked to perfection for a delightful meal. It’s not only delicious but also quick to prepare, making it ideal for busy weeknights or casual gatherings. Let’s dive into how to create this crowd-pleaser that everyone will love!
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup crushed Ritz crackers
– 1/2 cup grated Parmesan cheese
– 1/2 cup butter, melted
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30-35 minutes.
Nutritional Value
Each serving (1 piece of chicken) contains approximately:
– Calories: 350
– Protein: 25g
– Carbohydrates: 20g
– Fat: 22g
This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Prepare a baking dish by greasing it lightly with cooking spray or butter.
3. In a bowl, combine crushed Ritz crackers, Parmesan cheese, garlic powder, paprika, salt, and pepper.
4. Dip each chicken breast in melted butter, ensuring it is fully coated.
5. Roll the buttered chicken in the Ritz cracker mixture, pressing gently to adhere.
6. Place the coated chicken breasts in the prepared baking dish.
7. Drizzle any remaining melted butter over the chicken for extra crispiness.
8. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through.
9. Use a meat thermometer to check that internal temperature reaches 165°F (75°C).
10. Remove from the oven and let rest for a few minutes before serving.
Alternative Ingredients
You can substitute the Ritz crackers with other types of crushed crackers or breadcrumbs for a different texture. For a gluten-free option, try gluten-free crackers. Additionally, you can use chicken thighs instead of breasts for a juicier result.
Serving and Pairings
This Ritz Cracker Chicken pairs wonderfully with sides like mashed potatoes, steamed vegetables, or a fresh garden salad. It also goes well with dipping sauces like ranch or honey mustard.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. You can freeze the uncooked, coated chicken for later use; just ensure to thaw before baking.
Cooking Mistakes
– Avoid overcooking the chicken; it can become dry.
– Ensure the crackers are finely crushed for even coating.
– Don’t skip the butter; it helps achieve that crispy texture.
– Allow the chicken to rest after baking to retain moisture.
– Use a meat thermometer for perfect doneness.
Helpful Tips
– Experiment with spices for added flavor.
– Try adding herbs to the cracker mixture for freshness.
– For crunchier chicken, increase the baking time slightly.
– Use a wire rack in the baking dish for even cooking.
FAQs
Can I use other types of crackers?
Yes, you can use any type of crackers or breadcrumbs as a substitute for Ritz crackers. Just adjust the seasoning as needed.
Is this dish suitable for meal prep?
Absolutely! You can prepare the chicken ahead of time and store it in the fridge for quick meals throughout the week.
Can I make this recipe in an air fryer?
Yes, Ritz Cracker Chicken can be made in an air fryer. Cook at 380°F (193°C) for about 15-20 minutes, checking for doneness.
What can I serve with Ritz Cracker Chicken?
It pairs well with mashed potatoes, steamed vegetables, or salads. Dipping sauces like ranch or honey mustard also complement the dish.
How do I know when the chicken is done?
Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). The juices should run clear, and the meat should be opaque.
Conclusion
Ritz Cracker Chicken is a simple yet satisfying dish that combines crunch and flavor in every bite. Perfect for weeknight dinners or gatherings, this recipe is sure to become a family favorite. Enjoy the delightful taste and texture while making memories around the table!
Ritz Cracker Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup crushed Ritz crackers
- 1/2 cup grated Parmesan cheese
- 1/2 cup butter melted
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish optional
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking dish by greasing it lightly.
- In a bowl, mix crushed Ritz crackers, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip each chicken breast in melted butter, coating fully.
- Roll the buttered chicken in the cracker mixture.
- Place the coated chicken breasts in the prepared baking dish.
- Drizzle remaining melted butter over the chicken.
- Bake for 30-35 minutes until internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before serving.
- Garnish with fresh herbs if desired.
