Million Dollar Spaghetti
If you’re looking for a comforting pasta dish that feels indulgent yet is simple to prepare, Million Dollar Spaghetti is a must-try! This delightful recipe combines spaghetti, a creamy cheese mixture, and a rich meat sauce, creating a dish that feels like a million bucks. Perfect for family dinners or gatherings, it’s a great way to impress without spending hours in the kitchen.
Ingredients
- 1 pound spaghetti
- 1 pound ground beef
- 2 cups marinara sauce
- 1 cup cottage cheese
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
- Salt and pepper to taste
Servings and Cooking Time
This recipe serves approximately 6 people. Preparation time is around 20 minutes, with a cooking time of about 45 minutes.
Nutritional Value
Each serving of Million Dollar Spaghetti (1/6 of the recipe) contains approximately 500 calories, 25g of protein, 30g of carbohydrates, and 30g of fat.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente.
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat from the skillet and mix in the marinara sauce.
- In a separate bowl, combine cottage cheese, ricotta cheese, and half of the mozzarella.
- Season the cheese mixture with salt, pepper, and parsley.
- In a baking dish, layer half of the cooked spaghetti, followed by half of the meat sauce.
- Spread the cheese mixture over the meat sauce.
- Add the remaining spaghetti and top with the rest of the meat sauce.
- Sprinkle with remaining mozzarella and Parmesan cheese.
- Bake for 30-35 minutes, until cheese is bubbly and golden.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a lighter version. Additionally, using low-fat cheeses can reduce calories while maintaining flavor.
Serving and Pairings
Million Dollar Spaghetti pairs beautifully with a fresh green salad and garlic bread. A glass of red wine enhances the meal, making it perfect for special occasions.
Storage and Reheating
Store leftover Million Dollar Spaghetti in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven or microwave until heated through. It can also be frozen for up to 2 months; just thaw overnight in the fridge before reheating.
Cooking Mistakes
- Don’t overcook the spaghetti; it should be al dente.
- Ensure to drain the ground beef properly to avoid a greasy dish.
- Use a mix of cheeses for better flavor and texture.
- Be careful not to skimp on seasoning; taste as you go!
- Let the dish sit for a few minutes before serving to set up nicely.
Helpful Tips
- Use fresh herbs for enhanced flavor.
- Consider adding sautéed vegetables to the meat sauce for added nutrition.
- Top with extra cheese before baking for a cheesy crust.
- Experiment with different pasta shapes if desired.
FAQs
Can I make Million Dollar Spaghetti ahead of time?
Yes, you can prepare it up to a day in advance. Assemble the dish and store it in the fridge, then bake before serving.
Is Million Dollar Spaghetti suitable for freezing?
Absolutely! It freezes well and can be kept for up to 2 months. Just ensure it’s well-wrapped to prevent freezer burn.
What can I serve with Million Dollar Spaghetti?
It pairs excellently with a simple side salad and garlic bread. A side of roasted vegetables also complements the dish nicely.
Can I use different types of cheese?
Yes, feel free to mix and match your favorite cheeses. Cheddar, provolone, or even a sprinkle of feta can add unique flavors.
How can I make this dish vegetarian?
Simply replace the ground beef with a plant-based meat substitute or add more vegetables like mushrooms, zucchini, or spinach.
Conclusion
Million Dollar Spaghetti is a delightful dish that combines rich flavors and creamy textures, making it a favorite among families and guests alike. It’s easy to prepare and perfect for any occasion, ensuring everyone leaves the table happy and satisfied.
Million Dollar Spaghetti
Ingredients
- 1 pound spaghetti
- 1 pound ground beef
- 2 cups marinara sauce
- 1 cup cottage cheese
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente.
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and mix in the marinara sauce.
- In a bowl, combine cottage cheese, ricotta, and half of the mozzarella.
- Season the cheese mixture with salt, pepper, and parsley.
- In a baking dish, layer half of the spaghetti, followed by half of the meat sauce.
- Spread the cheese mixture over the meat sauce.
- Add the remaining spaghetti and top with the rest of the meat sauce.
- Sprinkle with remaining mozzarella and Parmesan cheese.
- Bake for 30-35 minutes until cheese is bubbly and golden.
