Ham And Swiss Sliders

Name: Ham And Swiss Sliders
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 12 slider rolls; 1 pound sliced ham; 12 slices Swiss cheese; 1/2 cup unsalted butter (melted); 2 tablespoons Dijon mustard; 1 tablespoon poppy seeds; Salt and pepper to taste

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Ham and Swiss sliders are deliciously simple sandwiches that unite tender ham and creamy Swiss cheese all nestled between soft, buttery rolls. Perfect for game day, parties, or a cozy family dinner, they can be prepared in no time and are sure to please a crowd. This recipe is not just a meal; it’s an experience that brings everyone together around the table.

Ingredients

12 slider rolls
1 pound sliced ham
12 slices Swiss cheese
1/2 cup unsalted butter, melted
2 tablespoons Dijon mustard
1 tablespoon poppy seeds
Salt and pepper to taste

Servings and Cooking Time

This recipe makes 12 sliders. Preparation time is about 10 minutes, and cooking time is approximately 25 minutes.

Nutritional Value

Each serving (1 slider) contains approximately 210 calories, 10g of fat, 15g of carbohydrates, and 12g of protein. This is based on one slider, making it a satisfying yet manageable treat.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
Slice the slider rolls in half horizontally without separating them.
In a bowl, mix melted butter, Dijon mustard, and poppy seeds.
Brush the bottom half of the rolls with half of the butter mixture.
Layer the sliced ham evenly over the bottom half.
Place Swiss cheese slices on top of the ham.
Brush the remaining butter mixture over the cheese.
Cover with the top half of the rolls.
Wrap the sliders in aluminum foil and place in the oven.
Bake for 15 minutes, then remove the foil and bake for an additional 10 minutes until golden brown.

Alternative Ingredients

You can easily substitute turkey or chicken for ham, and Monterey Jack or cheddar cheese can work as alternatives to Swiss. For a vegetarian option, consider using roasted vegetables or a plant-based deli slice.

Serving and Pairings

These sliders pair wonderfully with a side of pickles, potato chips, or a refreshing coleslaw. They also make a great addition to any party platter alongside dips and fresh veggies.

Storage and Reheating

Store leftover sliders in an airtight container in the refrigerator for up to three days. To reheat, wrap them in foil and warm in the oven at 350°F until heated through. You can freeze the assembled but unbaked sliders for up to one month.

Cooking Mistakes

Avoid overcooking the sliders; they should be warm and gooey, not dry.
Don’t forget to brush the tops with butter for a golden finish.
Ensure the rolls are fresh for the best texture.
Don’t overcrowd the baking dish; use two if necessary.
Skip the foil if you want a crispy top, but be careful not to burn them.

Helpful Tips

Use high-quality deli meats for a better flavor.
Experiment with different mustards for a flavor twist.
Let the sliders cool slightly before serving to avoid burning your mouth.
For extra flavor, add a layer of sautéed onions or peppers.

FAQs

Can I make ham and swiss sliders ahead of time?

Yes, you can assemble the sliders a day in advance and store them in the refrigerator. Just bake them when you’re ready to serve.

What kind of rolls work best for sliders?

Soft dinner rolls or Hawaiian rolls are ideal as they are fluffy and hold the fillings well.

Can I freeze ham and swiss sliders?

Absolutely! Assemble them without baking, wrap securely, and freeze. Bake from frozen, adding a few extra minutes to the cooking time.

What can I serve with ham and swiss sliders?

These sliders go well with sides like potato salad, coleslaw, or a simple green salad for a balanced meal.

How do I reheat leftover sliders?

Wrap them in foil and reheat in a 350°F oven until warmed through, about 10-15 minutes. This keeps them from drying out.

Conclusion

Ham and swiss sliders are a delightful, easy-to-make dish that brings warmth and flavor to any gathering. With their savory fillings and buttery rolls, they promise to be a hit at your next event. Enjoy the simplicity and deliciousness that these sliders offer!