Biscuit Recipe
Are you ready to elevate your baking skills? This biscuit recipe is simple yet yields incredibly fluffy and buttery biscuits that are perfect for breakfast or as a side dish. With just a few ingredients and easy steps, you’ll have warm, mouthwatering biscuits in no time. Whether you enjoy them with jam, honey, or gravy, these biscuits are sure to impress your family and friends. Let’s dive into the deliciousness!
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, cold and cubed
– 3/4 cup milk
Servings and Cooking Time
This recipe makes about 8 biscuits. Preparation time is approximately 15 minutes, with a cooking time of 15-20 minutes.
Nutritional Value
Each serving (1 biscuit) contains approximately 150 calories, 5g fat, 22g carbohydrates, and 3g protein. Note: Nutritional values may vary based on specific ingredients used.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture.
4. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
5. Pour in the milk and stir until just combined.
6. Turn the dough onto a floured surface and gently knead 3-4 times.
7. Roll out the dough to about 1-inch thickness.
8. Use a biscuit cutter to cut out biscuits.
9. Place the biscuits on a baking sheet lined with parchment paper.
10. Bake for 15-20 minutes until golden brown.
Alternative Ingredients
You can substitute buttermilk for the milk for a richer flavor. Additionally, gluten-free flour can be used for a gluten-free version of these biscuits.
Serving and Pairings
These biscuits pair wonderfully with honey, butter, or gravy. They also make a great addition to soups and salads, adding a delightful texture and flavor.
Storage and Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, wrap in foil and bake at 350°F (175°C) until warm.
Cooking Mistakes
– Avoid overmixing the dough to keep biscuits fluffy.
– Ensure butter is cold for best results.
– Don’t skip the baking powder for proper rising.
– Use a sharp cutter for clean edges.
– Make sure your oven is fully preheated.
Helpful Tips
– Try adding herbs or cheese for extra flavor.
– Use a light hand when rolling out the dough.
– For flaky biscuits, fold the dough instead of kneading.
– Serve immediately for best taste and texture.
FAQs
Can I make biscuit dough in advance?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. This allows for easier preparation on busy mornings.
What can I do if my biscuits are too dry?
If your biscuits turn out dry, try adding a bit more milk to the dough or reducing the baking time slightly next time for a moister biscuit.
Can I freeze the biscuits after baking?
Absolutely! Baked biscuits can be frozen and enjoyed later. Just make sure they are completely cooled before freezing.
How can I make my biscuits rise higher?
Ensure your baking powder is fresh and avoid overworking the dough. Also, cutting the biscuits straight down instead of twisting the cutter helps them rise better.
What are some variations for this biscuit recipe?
You can add flavors like cheddar, chives, or even jalapeños for a spicy twist. Experiment with different cheeses and herbs to find your favorite combination.
Conclusion
This biscuit recipe is not only easy to follow but also yields delicious results that can elevate any meal. Perfect for breakfast or as a side, these biscuits are sure to become a staple in your kitchen. Enjoy the warm, fluffy goodness and share the joy with family and friends!
Biscuit Recipe
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter cold and cubed
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cold, cubed butter to the flour mixture.
- Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Pour in the milk and stir until just combined.
- Turn the dough onto a floured surface and gently knead 3-4 times.
- Roll out the dough to about 1-inch thickness.
- Use a biscuit cutter to cut out biscuits.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
