Air Fryer Green Beans
Are you looking for a quick and delicious side dish? This air fryer green beans recipe is the answer! With minimal prep time and a delightful crunch, these green beans are seasoned to perfection, making them a fantastic addition to any meal. Perfectly cooked in an air fryer, they retain their vibrant color and nutrients, ensuring a healthy option that doesn’t compromise on taste.
Ingredients
– 1 pound fresh green beans
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Optional: balsamic glaze for drizzling
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 10 minutes, and cooking time is around 8-10 minutes.
Nutritional Value
Per serving (1/4 of the recipe), you get approximately:
– Calories: 80
– Protein: 2g
– Carbohydrates: 10g
– Dietary Fiber: 4g
– Fat: 4g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Rinse and trim the green beans, removing any tough ends.
2. Pat the green beans dry using a clean kitchen towel.
3. In a mixing bowl, combine the green beans, olive oil, garlic powder, and onion powder.
4. Season with salt and pepper to taste, and toss until evenly coated.
5. Preheat the air fryer to 400°F (200°C).
6. Place the green beans in the air fryer basket in a single layer.
7. Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
8. Check for desired crispiness; cook an additional 2 minutes if necessary.
9. Remove from the air fryer and drizzle with balsamic glaze, if desired.
10. Serve warm and enjoy!
Alternative Ingredients
You can substitute olive oil with avocado oil for a different flavor. Additionally, feel free to experiment with different seasonings such as Parmesan cheese or red pepper flakes for added kick.
Serving and Pairings
Serve these air fryer green beans alongside grilled chicken, steak, or fish. They also pair well with rice or quinoa dishes, making them a versatile side for various meals.
Storage and Reheating
Store any leftover green beans in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for 3-5 minutes until warmed through. Freezing is not recommended as it may affect the texture.
Cooking Mistakes
- Overcrowding the air fryer basket can lead to uneven cooking.
- Not drying the beans well before seasoning may result in soggy texture.
- Skipping the preheating step can affect cooking time and crispiness.
- Using too much oil can make the beans greasy.
- Not shaking the basket halfway through can lead to uneven crispness.
Helpful Tips
- Try adding lemon zest for a refreshing twist.
- Experiment with different spices to find your favorite flavor combination.
- For a smoky flavor, add smoked paprika to the seasoning mix.
- Adjust the cooking time based on the thickness of the beans.
FAQs
Can I use frozen green beans?
Yes, you can use frozen green beans, but make sure to thaw and dry them before seasoning. Cooking time may need to be adjusted.
How do I know when the green beans are done?
Green beans are done when they are tender and slightly crispy. You can test them with a fork for your desired texture.
Can I add other vegetables?
Absolutely! Bell peppers or carrots can be added, but be mindful of adjusting the cooking time for varying vegetable sizes.
Is this recipe vegan?
Yes, this air fryer green beans recipe is entirely plant-based and vegan-friendly.
What can I use instead of balsamic glaze?
You can use soy sauce or a sprinkle of lemon juice for a different flavor profile.
Conclusion
Air fryer green beans are a quick, healthy, and flavorful side dish that complements any meal. With simple ingredients and easy preparation, this recipe is perfect for busy weeknights or special gatherings. Enjoy the crispy texture and vibrant taste that will have everyone asking for seconds!

Air Fryer Green Beans
Ingredients
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: balsamic glaze for drizzling
Instructions
- Rinse and trim the green beans, removing any tough ends.
- Pat the green beans dry using a clean kitchen towel.
- In a mixing bowl, combine the green beans, olive oil, garlic powder, and onion powder.
- Season with salt and pepper to taste, and toss until evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Place the green beans in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
- Check for desired crispiness; cook an additional 2 minutes if necessary.
- Remove from the air fryer and drizzle with balsamic glaze, if desired.
- Serve warm and enjoy!