Whoopie Pies
Whoopie pies are a delightful treat that combines the best of cookies and cakes. These soft, sandwich-like desserts consist of two fluffy rounds, typically made of chocolate or pumpkin, filled with a luscious cream. Perfect for parties, lunchboxes, or simply as a sweet snack, whoopie pies are sure to satisfy your cravings and bring a smile to your face. Let’s dive into this classic recipe and learn how to make these scrumptious delights!
Ingredients
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder (for chocolate version)
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup milk
– 1 cup powdered sugar (for filling)
– 1/4 cup vegetable shortening (for filling)
– 1 tsp vanilla extract (for filling)
Servings and Cooking Time
This recipe makes approximately 12 whoopie pies. Preparation time is about 20 minutes, and cooking time is around 10 minutes.
Nutritional Value
Each whoopie pie serving (1 pie) contains approximately 200 calories, 8g fat, 30g carbohydrates, and 2g protein. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, cream the softened butter and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, mixing well.
5. Gradually add the dry ingredients to the wet mixture, alternating with milk.
6. Use a cookie scoop to drop batter onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10 minutes, or until the tops spring back when lightly touched.
8. Allow cookies to cool on a wire rack.
9. In a mixing bowl, beat powdered sugar, shortening, and vanilla extract to make the filling.
10. Once cookies are cool, spread or pipe filling onto half of the cookies and sandwich with the other halves.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use coconut oil instead of butter for a dairy-free option. For the filling, try cream cheese for a tangy twist!
Serving and Pairings
Whoopie pies are delightful on their own but pair well with a glass of milk, coffee, or tea. They also make a great addition to dessert platters at parties or gatherings.
Storage and Reheating
Store whoopie pies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. They can also be frozen for up to 3 months. To enjoy, simply thaw at room temperature.
Cooking Mistakes
- Overmixing the batter can result in dense cookies.
- Not using parchment paper may cause sticking.
- Underbaking will lead to a gooey texture.
- Using cold ingredients can affect the batter consistency.
- Not letting cookies cool before filling can make them soggy.
Helpful Tips
- Experiment with different flavor fillings like peanut butter or marshmallow.
- Use a piping bag for a neat filling application.
- Chill the filling for easier spreading.
- Dust with cocoa powder for an elegant presentation.
FAQs
What are whoopie pies made of?
Whoopie pies are typically made from a soft cookie-like batter that includes flour, cocoa powder, sugar, butter, and eggs, filled with a creamy frosting or filling.
Can I make whoopie pies ahead of time?
Yes, you can bake the cookies ahead of time and store them in an airtight container. Fill them just before serving for the best texture.
Are whoopie pies gluten-free?
They can be made gluten-free by substituting all-purpose flour with a gluten-free blend, ensuring all other ingredients are also gluten-free.
How do I store whoopie pies?
Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
What flavors can I use for whoopie pies?
Whoopie pies can be made in various flavors, such as chocolate, pumpkin, red velvet, or even funfetti, with matching or contrasting fillings.
Can I freeze whoopie pies?
Yes, whoopie pies can be frozen for up to 3 months. Thaw at room temperature before serving for the best taste and texture.
Conclusion
Whoopie pies are a charming dessert that brings joy to any occasion. Their soft texture and creamy filling make them irresistible to both kids and adults alike. With endless flavor possibilities and simple preparation, whoopie pies deserve a spot in your dessert repertoire. Enjoy baking and sharing these delightful treats!
Whoopie Pies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup powdered sugar
- 1/4 cup vegetable shortening
- 1 tsp vanilla extract for filling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, cream the softened butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Use a cookie scoop to drop batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 minutes, or until the tops spring back when lightly touched.
- Allow cookies to cool on a wire rack.
- In a mixing bowl, beat powdered sugar, shortening, and vanilla extract to make the filling.
- Once cookies are cool, spread or pipe filling onto half of the cookies and sandwich with the other halves.
