Whipped Coffee
Are you ready to elevate your coffee game? Whipped coffee, or Dalgona coffee, is a trendy and delightful way to enjoy your daily caffeine fix. This frothy concoction features a rich coffee flavor that is both visually stunning and incredibly satisfying. Whether you’re treating yourself or impressing guests, whipped coffee is sure to be a hit. Follow this easy recipe to create your own creamy masterpiece at home!
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 2 tablespoons hot water
- Milk of your choice (dairy or non-dairy)
- Cocoa powder or cinnamon for garnish (optional)
Servings and Cooking Time
This recipe serves 1 person. Preparation time is approximately 5 minutes, and no cooking time is required.
Nutritional Value
Each serving of whipped coffee contains approximately:
– Calories: 100
– Protein: 2g
– Fat: 1g
– Carbohydrates: 24g
– Sugars: 24g
This information is based on using regular milk.
Step-by-Step Cooking Process
- In a mixing bowl, combine the instant coffee, sugar, and hot water.
- Using a hand mixer or whisk, whip the mixture for about 2-5 minutes until it becomes light and frothy.
- Prepare a glass by adding milk to your desired level.
- Once whipped, spoon the coffee mixture over the milk.
- Gently stir to combine for a creamier texture.
- Optionally, sprinkle cocoa powder or cinnamon on top for extra flavor.
- Add ice for an iced version, if desired.
- Serve immediately and enjoy your whipped coffee!
- Experiment with different milk varieties for unique flavors.
- Store any leftover whipped coffee in the fridge for up to 3 days.
Alternative Ingredients
You can substitute instant coffee with brewed espresso for a stronger flavor. Use alternative sweeteners like honey or agave syrup to adjust sweetness to your preference. Non-dairy milk options like almond or oat milk can also enhance the taste.
Serving and Pairings
Whipped coffee pairs beautifully with pastries, cookies, or a slice of cake. It can also be enjoyed as a luxurious treat alongside breakfast items like pancakes or waffles.
Storage and Reheating
Store leftover whipped coffee in an airtight container in the refrigerator for up to 3 days. It does not freeze well due to the milk component. To enjoy, simply re-whip before serving.
Cooking Mistakes
- Using cold water instead of hot can prevent proper whipping.
- Not whisking long enough will yield a flat mixture.
- Forgetting to measure ingredients accurately can affect taste.
- Using non-instant coffee will not achieve the same frothy result.
- Over-whipping can lead to a grainy texture.
Helpful Tips
- Experiment with different sugars for unique flavors.
- Try adding vanilla extract for extra depth.
- Whipping by hand can be a workout but yields great results!
- Adjust the milk to coffee ratio based on personal preference.
- Use a chilled bowl for whipping to enhance frothiness.
FAQs
What is whipped coffee?
Whipped coffee, also known as Dalgona coffee, is a frothy blend of instant coffee, sugar, and hot water, whipped until fluffy and served over milk. It’s a trendy beverage originating from South Korea.
Can I use regular coffee instead of instant?
Regular brewed coffee does not work for this recipe. Instant coffee is essential for achieving the desired frothy texture.
How long can I store whipped coffee?
You can store leftover whipped coffee in the refrigerator for up to 3 days. Re-whip before serving for the best texture.
Can I make it vegan?
Absolutely! Simply use plant-based milk and adjust the sweetener as needed.
Is whipped coffee high in calories?
Whipped coffee can be higher in calories due to the sugar content, but you can adjust the sugar for a lighter version.
What can I serve with whipped coffee?
Whipped coffee pairs well with pastries, cookies, or even breakfast items like pancakes and waffles for a delightful experience.
Conclusion
Whipped coffee is a fun and delicious way to enjoy your coffee while impressing friends and family. Its creamy texture and rich flavor make it a perfect treat for any time of day. Try this recipe today, and experience the joy of homemade whipped coffee!
Whipped Coffee
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 2 tablespoons hot water
- Milk of your choice
- Cocoa powder or cinnamon for garnish optional
Instructions
- In a mixing bowl, combine the instant coffee, sugar, and hot water.
- Using a hand mixer or whisk, whip the mixture for about 2-5 minutes until light and frothy.
- Prepare a glass by adding milk to your desired level.
- Spoon the whipped coffee mixture over the milk.
- Gently stir to combine for a creamier texture.
- Sprinkle cocoa powder or cinnamon on top for extra flavor.
- Add ice for an iced version, if desired.
- Serve immediately and enjoy your whipped coffee!
- Store leftover whipped coffee in the fridge for up to 3 days.
- Re-whip before serving if stored.
