Victoria Sponge Cake

Name: Victoria Sponge Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 200 g unsalted butter (softened); 200 g granulated sugar; 4 large eggs; 200 g all-purpose flour; 2 tsp baking powder; 1 tsp vanilla extract; Pinch of salt; 100 g raspberry or strawberry jam; 200 ml whipping cream; Powdered sugar for dusting

If you’re looking for a light and fluffy cake that melts in your mouth, the Victoria sponge cake is the perfect choice. This classic British dessert, traditionally served with a cup of tea, boasts layers of sponge cake filled with luscious jam and whipped cream. Its simple yet elegant presentation makes it ideal for celebrations, afternoon teas, or a sweet indulgence any time of the day. Let’s dive into the delightful world of baking this timeless treat!

Ingredients

200g unsalted butter, softened
200g granulated sugar
4 large eggs
200g all-purpose flour
2 tsp baking powder
1 tsp vanilla extract
Pinch of salt
100g raspberry or strawberry jam
200ml whipping cream
Powdered sugar for dusting

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is approximately 20 minutes, with a cooking time of 25 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 320 calories, 20g of fat, 30g of carbohydrates, and 3g of protein. Note that these values can vary based on specific ingredient brands.

Step-by-Step Cooking Process

Preheat your oven to 180°C (350°F).
Grease and line two 20cm (8-inch) round cake pans.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add in the eggs one at a time, beating well after each addition.
Mix in the vanilla extract.
Sift together the flour, baking powder, and salt, then fold into the wet mixture gently.
Divide the batter evenly between the prepared pans.
Bake for 25 minutes or until a toothpick inserted comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack.
Once cooled, spread jam on one layer and whipped cream on top, then place the second layer on top.

Alternative Ingredients

You can substitute the all-purpose flour with gluten-free flour for a gluten-free version. Additionally, you can use other types of fruit jam or even lemon curd for a zesty twist.

Serving and Pairings

Victoria sponge cake pairs beautifully with a cup of English tea. It can also be served with fresh berries or a scoop of vanilla ice cream for an indulgent dessert.

Storage and Reheating

Store any leftover cake in an airtight container at room temperature for up to 3 days. It can also be refrigerated for longer freshness. Avoid freezing as the texture may change upon thawing.

Cooking Mistakes

Not using room temperature ingredients can affect the batter consistency.
Overmixing the batter can lead to a dense cake.
Underbaking will result in a soggy center.
Ensure your oven is preheated for even baking.
Not leveling the cake layers may cause an uneven stack.

Helpful Tips

Use a kitchen scale for accurate measurements.
Let the cakes cool completely before frosting.
Experiment with different fruit flavors for the filling.
Dust with powdered sugar just before serving for a beautiful finish.

FAQs

What is the origin of the Victoria sponge cake?

The Victoria sponge cake is named after Queen Victoria, who enjoyed this cake with her afternoon tea. It has become a beloved staple in British baking.

Can I make this cake ahead of time?

Yes, you can bake the cake layers a day ahead. Just wrap them tightly in plastic wrap and store them at room temperature until you’re ready to assemble.

What can I use instead of whipped cream?

You can use mascarpone cheese or a non-dairy whipped alternative if you prefer. Both will give a rich texture.

How can I make my sponge cake more flavorful?

Adding citrus zest or flavored extracts like almond or lemon can enhance the flavor of your sponge cake significantly.

Why did my sponge cake sink in the middle?

This can happen due to underbaking, overmixing, or opening the oven door too early during baking. Ensuring proper baking time and temperature is crucial.

Conclusion

The Victoria sponge cake is a classic that never goes out of style. Its simplicity, combined with the delightful flavors of jam and cream, makes it a favorite for many. Whether for a special occasion or a casual tea time, this cake is sure to impress. Give this recipe a try, and enjoy a slice of history!