Vanilla Cupcakes
If you’re looking for a delightful dessert that never fails to please, vanilla cupcakes are the answer. These light and fluffy treats, topped with creamy frosting and colorful sprinkles, are perfect for birthdays, celebrations, or just a sweet snack. With simple ingredients and easy steps, you’ll have a batch ready in no time, leaving everyone asking for seconds!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- Buttercream frosting (for topping)
- Sprinkles (optional)
Servings and Cooking Time
This recipe makes 12 cupcakes. Preparation time is 20 minutes, and cooking time is 15-20 minutes.
Nutritional Value
Each serving (1 cupcake) contains approximately 200 calories, 9g of fat, 28g of carbohydrates, and 2g of protein. This is based on standard ingredients without frosting.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
- Fill each cupcake liner about two-thirds full with batter.
- Bake in the preheated oven for 15-20 minutes or until a toothpick comes out clean.
- Remove from oven and let cool in the tray for 5 minutes before transferring to a wire rack.
- Once cooled, frost with buttercream and add sprinkles if desired.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Coconut oil can replace unsalted butter for a dairy-free version. Additionally, try almond extract for a unique flavor twist.
Serving and Pairings
Vanilla cupcakes pair beautifully with a variety of beverages such as coffee, tea, or milk. They can also be served alongside fresh fruit or ice cream for a delightful dessert experience.
Storage and Reheating
Store vanilla cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. They can also be frozen for up to 2 months. Thaw at room temperature before serving.
Cooking Mistakes
- Overmixing the batter can result in dense cupcakes.
- Not measuring ingredients accurately can affect the texture.
- Opening the oven door too early can cause cupcakes to sink.
- Using cold ingredients can lead to uneven baking.
- Not letting cupcakes cool completely before frosting can cause melting.
Helpful Tips
- Use room temperature ingredients for best results.
- Experiment with different flavors in the frosting.
- For a moist cupcake, do not overbake.
- Use a cookie scoop for even batter distribution.
FAQs
How can I make my cupcakes more moist?
To make cupcakes moister, ensure you do not overmix the batter and consider adding a bit of sour cream or yogurt to the mixture. This adds moisture without affecting the flavor.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may result in denser cupcakes. Consider using half whole wheat and half all-purpose for a lighter texture.
How long do cupcakes stay fresh?
Cupcakes stay fresh for about 3 days at room temperature, or up to a week in the refrigerator. Freezing extends their shelf life for up to 2 months.
Can I make these cupcakes ahead of time?
Absolutely! You can bake them a day or two in advance and store them in an airtight container until you’re ready to serve.
What frosting goes best with vanilla cupcakes?
Buttercream frosting is a classic choice, but cream cheese frosting or whipped cream also pairs wonderfully with vanilla cupcakes for a different flavor profile.
Conclusion
Vanilla cupcakes are a delightful treat that can brighten any occasion. Their fluffy texture and sweet flavor make them a favorite for all ages. Whether enjoyed plain or decorated, they are sure to bring smiles and satisfaction. Happy baking!
Vanilla Cupcakes
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- Buttercream frosting for topping
- Sprinkles optional
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
- Fill each cupcake liner about two-thirds full with batter.
- Bake in the preheated oven for 15-20 minutes or until a toothpick comes out clean.
- Remove from oven and let cool in the tray for 5 minutes before transferring to a wire rack.
- Once cooled, frost with buttercream and add sprinkles if desired.
