Vanilla Cake Recipe
Indulge in the classic delight of vanilla cake, a timeless dessert that captivates with its light texture and rich flavor. Whether you’re celebrating a special occasion or simply satisfying a sweet craving, this recipe will guide you to create a cake that’s sure to impress. With just a few basic ingredients and simple steps, you’ll be able to bake a cake that’s not only delicious but also a feast for the eyes. Let’s dive into this wonderful vanilla cake recipe!
Ingredients
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ½ cup unsalted butter, softened
– 1 cup milk
– 3 ½ tsp baking powder
– 1 tsp vanilla extract
– ½ tsp salt
– 3 large eggs
– Optional: powdered sugar for dusting
Servings and Cooking Time
This recipe makes 12 servings. Preparation time is approximately 20 minutes, and cooking time is 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 10g fat, 36g carbohydrates, and 3g protein. This nutritional breakdown is based on a standard slice of cake.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. In another bowl, combine flour, baking powder, and salt.
7. Gradually add the dry ingredients to the butter mixture, alternating with milk.
8. Mix until smooth and well combined.
9. Pour the batter evenly into the prepared pans.
10. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
11. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, unsweetened applesauce can replace butter for a lighter option.
Serving and Pairings
This vanilla cake pairs wonderfully with fresh berries, whipped cream, or a scoop of vanilla ice cream. It can also be layered with fruit preserves or chocolate ganache for added flavor.
Storage and Reheating
Store the vanilla cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, place slices in the microwave for a few seconds.
Cooking Mistakes
– Overmixing the batter can lead to a dense cake.
– Not properly greasing the pans may cause sticking.
– Using cold ingredients can affect the cake’s rise.
– Baking at too high a temperature can burn the edges.
– Skipping the cooling time can make frosting difficult.
Helpful Tips
– Always measure ingredients accurately for best results.
– Allow the cake to cool completely before frosting.
– Experiment with different extracts like almond for unique flavors.
– Use a toothpick to check for doneness.
FAQs
Can I use cake flour instead of all-purpose flour?
Yes, cake flour can be used for a lighter texture. Just use the same quantity as all-purpose flour.
How can I make this cake chocolate-flavored?
You can substitute ½ cup of flour with cocoa powder for a rich chocolate cake.
What is the best way to frost the cake?
Let the cake cool completely, then use a spatula to spread frosting evenly. A crumb coat can help achieve a smooth finish.
Can I make this cake in advance?
Absolutely! The cake can be baked a day in advance. Store it wrapped in plastic wrap until ready to frost.
What occasions is this cake suitable for?
This vanilla cake is perfect for birthdays, weddings, or any celebration, as well as simple family gatherings.
Conclusion
This vanilla cake recipe is a must-try for any baking enthusiast. With its simple ingredients and clear instructions, you can create a delightful dessert that will please everyone. Whether enjoyed plain or dressed up with frosting, this cake is sure to be a hit!
Vanilla Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter softened
- 1 cup milk
- 3 ½ tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- 3 large eggs
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with milk.
- Mix until smooth and well combined.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
