Turkey Gravy
When it comes to holiday feasts, turkey gravy is the star that ties everything together. This rich, savory sauce enhances the flavor of turkey and sides alike. Whether you’re drizzling it over mashed potatoes or stuffing, a well-made turkey gravy can elevate your meal to gourmet status. Let’s dive into the recipe and learn how to create this essential dish that will impress your guests and satisfy your taste buds.
Ingredients
– 2 cups turkey drippings (or chicken broth)
– 1/4 cup all-purpose flour
– 1/4 cup unsalted butter
– Salt and pepper to taste
– Fresh herbs (like thyme or parsley)
Servings and Cooking Time
This recipe yields about 4 servings. Preparation time is approximately 10 minutes, while cooking time takes around 15 minutes.
Nutritional Value
Per serving (1/4 cup):
– Calories: 80
– Protein: 1g
– Fat: 7g
– Carbohydrates: 5g
– Sodium: 150mg
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Collect turkey drippings from your roasting pan after cooking the turkey.
2. Strain the drippings through a fine-mesh sieve into a measuring cup to remove solids.
3. In a saucepan, melt the butter over medium heat.
4. Whisk in the flour and cook for about 2 minutes until lightly browned.
5. Gradually whisk in the strained turkey drippings.
6. Continue whisking until the mixture is smooth and begins to thicken.
7. Season with salt and pepper to taste.
8. Stir in chopped fresh herbs for added flavor.
9. Allow to simmer for a few minutes.
10. Serve warm over turkey and sides.
Alternative Ingredients
If you don’t have turkey drippings, you can use chicken or vegetable broth as a base. For a gluten-free option, substitute all-purpose flour with cornstarch or a gluten-free flour blend.
Serving and Pairings
Turkey gravy pairs well with mashed potatoes, stuffing, roasted vegetables, and biscuits. It’s essential for creating that classic Thanksgiving plate and is perfect for drizzling over everything.
Storage and Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop, adding a splash of broth if it thickens too much. Gravy can also be frozen for up to 3 months; just thaw and reheat before serving.
Cooking Mistakes
– Don’t rush the browning of the flour; it adds depth of flavor.
– Avoid using cold drippings; incorporate them gradually to prevent lumps.
– Make sure to whisk continuously to ensure a smooth consistency.
– Taste and adjust seasoning before serving.
– For a smoother texture, strain the gravy again before serving.
Helpful Tips
– Use a whisk for a lump-free gravy.
– Save drippings from the turkey to enhance flavor.
– Fresh herbs can elevate the taste significantly.
– For a richer flavor, try adding a splash of white wine during cooking.
FAQs
Can I make turkey gravy without drippings?
Yes, you can use chicken or vegetable stock as a base for your gravy. Just follow the same method with your chosen broth.
How can I thicken my turkey gravy?
If your gravy is too thin, you can mix a tablespoon of cornstarch with cold water to create a slurry and stir it into the gravy until thickened.
Can I freeze turkey gravy?
Absolutely! Turkey gravy can be frozen for up to 3 months. Just ensure it’s stored in an airtight container.
How do I store leftover gravy?
Store leftover gravy in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
How do I reheat turkey gravy?
Reheat on the stovetop over low heat, stirring occasionally. If it’s too thick, add a little broth to reach your desired consistency.
Conclusion
Making turkey gravy is a straightforward process that can significantly enhance your holiday meals. With just a few ingredients and some careful techniques, you can create a delicious sauce that complements your turkey and sides perfectly. Enjoy this recipe and elevate your next feast!
Turkey Gravy
Ingredients
- 2 cups turkey drippings or chicken broth
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- Salt and pepper to taste
- Fresh herbs like thyme or parsley
Instructions
- Collect turkey drippings from your roasting pan after cooking the turkey.
- Strain the drippings through a fine-mesh sieve into a measuring cup to remove solids.
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for about 2 minutes until lightly browned.
- Gradually whisk in the strained turkey drippings.
- Continue whisking until the mixture is smooth and begins to thicken.
- Season with salt and pepper to taste.
- Stir in chopped fresh herbs for added flavor.
- Allow to simmer for a few minutes.
- Serve warm over turkey and sides.
