Tomato Soup

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Tomato soup is a classic comfort dish that brings warmth and nostalgia to any table. Made with ripe tomatoes, aromatic herbs, and a hint of cream, it’s perfect for chilly evenings or as a light lunch. This easy-to-follow recipe will elevate your soup game, making it a favorite for both family meals and gatherings. Let’s dive into the ingredients and steps to create this delicious dish!

Ingredients

• 4 cups ripe tomatoes, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup vegetable broth
• 1 teaspoon sugar
• Salt and pepper to taste
• 1/4 cup heavy cream (optional)
• Fresh basil for garnish
• Crusty bread for serving

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 10 minutes, and cooking time is around 30 minutes.

Nutritional Value

This tomato soup recipe is approximately 150 calories per serving (1 cup). It contains 5g protein, 10g fat, and 15g carbohydrates, making it a healthy choice for a light meal.

Step-by-Step Cooking Process

1. Heat olive oil in a large pot over medium heat.
2. Add diced onions and sauté until translucent.
3. Stir in minced garlic and cook for another minute.
4. Add chopped tomatoes and stir well.
5. Pour in vegetable broth and bring to a simmer.
6. Add sugar, salt, and pepper to taste.
7. Let the mixture simmer for 20 minutes.
8. Use an immersion blender to puree the soup until smooth.
9. If desired, stir in heavy cream for a richer flavor.
10. Serve hot, garnished with fresh basil and a drizzle of olive oil.

Alternative Ingredients

If you prefer a lighter version, you can skip the heavy cream or substitute it with coconut milk for a dairy-free option. Additionally, using canned tomatoes can save time and still yield a delicious result.

Serving and Pairings

Tomato soup pairs wonderfully with grilled cheese sandwiches, crusty bread, or a fresh green salad. It can also be topped with croutons or a sprinkle of cheese for added texture.

Storage and Reheating

Store leftover tomato soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop or in the microwave until heated through. This soup can also be frozen for up to 3 months; just thaw and reheat when ready to enjoy.

Cooking Mistakes

• Don’t skip the sautéing step; it enhances flavor.
• Use fresh, ripe tomatoes for the best taste.
• Overcooking can lead to a loss of freshness.
• Adjust seasoning before blending for optimal flavor.
• Don’t forget to blend thoroughly for a smooth texture.

Helpful Tips

• For a spicier kick, add red pepper flakes.
• Try adding a splash of balsamic vinegar for depth.
• Use fresh herbs like thyme or oregano for added flavor.
• Garnish with a dollop of sour cream for creaminess.

FAQs

Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes work great and can save time. Choose whole or diced tomatoes for best results.

How can I make my soup creamier?

Adding heavy cream or coconut milk will make the soup richer and creamier. Blend well for a smooth finish.

Is tomato soup gluten-free?

Yes, this tomato soup recipe is naturally gluten-free, but always check your broth and any added ingredients.

Can I freeze tomato soup?

Absolutely! Allow it to cool, then store in airtight containers for up to 3 months.

What can I serve with tomato soup?

Tomato soup pairs well with grilled cheese sandwiches, salads, or crusty bread for dipping.

Conclusion

Tomato soup is a timeless dish that brings comfort and warmth. With its simple ingredients and easy preparation, it’s perfect for busy weeknights or cozy gatherings. Enjoy this delicious recipe with your favorite sides, and savor the rich flavors that make tomato soup a beloved classic.

Tomato Soup

A comforting and flavorful tomato soup made with fresh tomatoes, garlic, and herbs, perfect for any occasion.

Print Pin Rate

Course: Soup

Cuisine: American

Keyword: tomato soup, comfort food, easy recipe, vegetarian

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 4 servings

Calories: 150kcal

Ingredients

• 4 cups ripe tomatoes chopped
• 1 medium onion diced
• 2 cloves garlic minced
• 2 tablespoons olive oil
• 1 cup vegetable broth
• 1 teaspoon sugar
• Salt and pepper to taste
• 1/4 cup heavy cream optional
• Fresh basil for garnish
• Crusty bread for serving

Instructions

• Heat olive oil in a large pot over medium heat.
• Add diced onions and sauté until translucent.
• Stir in minced garlic and cook for another minute.
• Add chopped tomatoes and stir well.
• Pour in vegetable broth and bring to a simmer.
• Add sugar, salt, and pepper to taste.
• Let the mixture simmer for 20 minutes.
• Use an immersion blender to puree the soup until smooth.
• If desired, stir in heavy cream for a richer flavor.
• Serve hot, garnished with fresh basil and a drizzle of olive oil.

Nutrition

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 10g | Fiber: 2g