Cookies

Thumbprint Cookies

Thumbprint cookies are a timeless classic that combines a buttery cookie base with a sweet jam filling. These delightful treats are perfect for any occasion, from holiday gatherings to cozy afternoon tea. Their unique shape and rich flavors make them a favorite among cookie enthusiasts. With just a few simple ingredients, you can create these irresistible cookies that are sure to impress family and friends.

Ingredients

  • 1 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup fruit jam (your choice)
  • Powdered sugar for dusting (optional)

Servings and Cooking Time

This recipe yields approximately 24 cookies. Preparation time is about 20 minutes, while the cooking time is around 15 minutes.

Nutritional Value

Each serving of thumbprint cookies (1 cookie) contains approximately 120 calories, 8g fat, 10g carbohydrates, and 1g protein. This is for one cookie.

Step-by-Step Cooking Process

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  3. Add the vanilla extract and mix well.
  4. Gradually add the flour and salt, mixing until just combined.
  5. Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
  6. Using your thumb or the back of a spoon, create an indentation in the center of each ball.
  7. Fill each indentation with about 1/2 teaspoon of your chosen jam.
  8. Bake in the preheated oven for 12-15 minutes, or until lightly golden around the edges.
  9. Remove from the oven and let cool on a wire rack.
  10. Dust with powdered sugar before serving, if desired.

Alternative Ingredients

You can substitute unsalted butter with coconut oil or vegan butter for a dairy-free version. Additionally, any fruit preserves or even chocolate ganache can replace the traditional jam filling, offering a variety of flavors.

Serving and Pairings

Thumbprint cookies can be served with a cup of tea or coffee for a delightful afternoon snack. They also pair well with milk or could be an excellent addition to a dessert platter for parties.

Storage and Reheating

Store thumbprint cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To enjoy, simply thaw at room temperature or warm them briefly in the oven.

Cooking Mistakes

  • Using cold butter can lead to dense cookies; always use softened butter.
  • Overmixing the dough can make the cookies tough.
  • Not making deep enough indentations may cause the jam to overflow.
  • Baking at too high a temperature can burn the cookies.
  • Using low-quality jam can affect the flavor; opt for good-quality fruit preserves.

Helpful Tips

  • Experiment with different jams for unique flavor combinations.
  • Chill the dough for 30 minutes if it feels too soft to handle.
  • Add a pinch of cinnamon to the dough for extra warmth.
  • Use a small scoop for uniform cookie sizes.

FAQs

Can I use gluten-free flour for these cookies?

Yes, you can use a gluten-free all-purpose flour blend as a substitute to make these cookies gluten-free.

How can I make thumbprint cookies more festive?

You can decorate them with colored sprinkles or use holiday-themed jam flavors for a festive touch.

What jams work best in thumbprint cookies?

Traditional flavors like raspberry, apricot, and strawberry are popular, but feel free to experiment with your favorites.

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 3 days before baking.

Why did my cookies spread too much?

This could happen if the dough was too warm or if you didn’t use enough flour. Make sure to chill the dough if necessary.

Conclusion

Thumbprint cookies are not only delicious but also versatile and easy to make. With their charming appearance and delightful flavors, they are sure to become a favorite in your cookie repertoire. Enjoy baking and sharing these sweet treats with your loved ones!

Thumbprint Cookies

Delightful thumbprint cookies with a buttery base and sweet jam filling, perfect for any occasion.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: thumbprint cookies, dessert, baking, cookies, recipes
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 24 cookies
Calories: 120kcal

Ingredients

  • 1 cup unsalted butter softened
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup fruit jam
  • Powdered sugar for dusting optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  • Add the vanilla extract and mix well.
  • Gradually add the flour and salt, mixing until just combined.
  • Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
  • Using your thumb, create an indentation in the center of each ball.
  • Fill each indentation with about 1/2 teaspoon of your chosen jam.
  • Bake in the preheated oven for 12-15 minutes, until lightly golden.
  • Remove from the oven and let cool on a wire rack.
  • Dust with powdered sugar before serving, if desired.

Nutrition

Calories: 120kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g

Olivia Brooks

Hello! I'm Olivia Brooks, the creator behind Forkful of Flavor. As a former restaurant chef turned food blogger, I'm passionate about bringing restaurant-quality meals to your home kitchen. I believe everyone deserves to eat well, regardless of cooking experience. Join me as I share time-tested techniques, family favorites, and globally-inspired recipes that will transform your everyday meals!

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