Thai Peanut Sauce

Name: Thai Peanut Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup creamy peanut butter; 1/4 cup soy sauce; 1/4 cup coconut milk; 2 tablespoons lime juice; 2 tablespoons brown sugar; 1 tablespoon rice vinegar; 1-2 teaspoons chili paste; 2 cloves garlic (minced); 1 teaspoon fresh ginger (grated); Water (to thin, if necessary)

Indulge in the rich and creamy flavors of Thai peanut sauce, a versatile condiment that can elevate any dish. Whether you’re using it as a dip for fresh vegetables, drizzling it over grilled chicken, or tossing it with noodles, this sauce is a must-try. With its balance of savory, sweet, and a hint of spice, it’s sure to become a favorite in your kitchen. Let’s dive into the ingredients and steps to create this delightful sauce!

Ingredients

– 1 cup creamy peanut butter
– 1/4 cup soy sauce
– 1/4 cup coconut milk
– 2 tablespoons lime juice
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1-2 teaspoons chili paste (adjust to taste)
– 2 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– Water (to thin, if necessary)

Servings and Cooking Time

This recipe yields about 1.5 cups of Thai peanut sauce, making it perfect for multiple servings. Preparation time is approximately 10 minutes, with no cooking time required.

Nutritional Value

Per serving (about 2 tablespoons):
– Calories: 100
– Protein: 4g
– Carbohydrates: 6g
– Fat: 8g
– Fiber: 1g
This nutritional information is based on one person serving.

Step-by-Step Cooking Process

1. In a medium bowl, combine the peanut butter and soy sauce.
2. Add the coconut milk and mix until smooth.
3. Squeeze in the lime juice and stir well.
4. Incorporate the brown sugar and rice vinegar, mixing thoroughly.
5. Add the chili paste, adjusting for desired spiciness.
6. Stir in the minced garlic and grated ginger.
7. If the sauce is too thick, gradually add water until desired consistency is reached.
8. Taste and adjust seasoning if necessary.
9. Serve immediately or store for later use.
10. Enjoy with your favorite dishes!

Alternative Ingredients

You can substitute creamy peanut butter with almond butter for a different flavor. If you’re looking for a lower-sodium option, use tamari instead of soy sauce. Coconut cream can replace coconut milk for a richer texture.

Serving and Pairings

Thai peanut sauce pairs wonderfully with fresh spring rolls, grilled chicken skewers, or as a dressing for salads. It’s also delicious tossed with stir-fried vegetables or noodles, adding depth and flavor to your meals.

Storage and Reheating

Store any leftover peanut sauce in an airtight container in the refrigerator for up to one week. If you want to freeze it, place it in a freezer-safe container for up to three months. Thaw in the fridge overnight and stir well before serving.

Cooking Mistakes

– Avoid using chunky peanut butter for a smoother sauce.
– Don’t skip the lime juice; it balances the flavors.
– Mix well to ensure the sugar dissolves completely.
– Adjust the chili paste gradually to control heat.
– If too salty, add a bit more coconut milk to mellow it out.

Helpful Tips

– Experiment with additional spices like sesame oil for extra flavor.
– Use a whisk for better blending of ingredients.
– Serve the sauce warm for a richer taste.
– Fresh herbs like cilantro can enhance the presentation.

FAQs

What can I use Thai peanut sauce for?

Thai peanut sauce is incredibly versatile. It can be used as a dip for fresh vegetables, a dressing for salads, or a sauce for grilled meats and noodles.

How long does Thai peanut sauce last?

When stored in an airtight container in the refrigerator, Thai peanut sauce can last up to one week. You can also freeze it for up to three months.

Can I make Thai peanut sauce without peanuts?

Yes, you can substitute peanut butter with almond butter or sunflower seed butter for a nut-free version of the sauce.

Is Thai peanut sauce spicy?

The spiciness of Thai peanut sauce can be adjusted based on the amount of chili paste used. You can make it mild or hot according to your preference.

What are some good pairings for Thai peanut sauce?

Thai peanut sauce pairs well with grilled chicken, shrimp, fresh spring rolls, and as a dressing for noodle salads or stir-fries.

Conclusion

Thai peanut sauce is a delightful addition to any meal, offering a rich combination of flavors that enhance your dishes. Quick and easy to prepare, this sauce is sure to impress your family and friends. Enjoy experimenting with it in various recipes!