Texas Roadhouse Rolls
Indulge in the warm, fluffy texture of Texas Roadhouse rolls, a beloved staple known for their irresistible taste and buttery glaze. These rolls are perfect as a side dish or a snack, bringing comfort to any meal. With a hint of sweetness and a soft, pillowy texture, they’ll have everyone coming back for more. Let’s dive into this easy-to-follow recipe that will have your kitchen smelling heavenly and your family begging for seconds!
Ingredients
– 4 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 packet (2 1/4 tsp) active dry yeast
– 1 cup milk (warm)
– 1/2 cup unsalted butter (melted)
– 2 large eggs
– 1 tsp salt
– 1/4 cup butter (for brushing)
– 1/4 cup honey (optional)
Servings and Cooking Time
This recipe yields approximately 12 rolls. Preparation time is about 30 minutes, with an additional 1 hour for rising, and baking time of 15-20 minutes.
Nutritional Value
Each serving (1 roll) contains approximately:
– Calories: 150
– Total Fat: 7g
– Carbohydrates: 20g
– Protein: 3g
– Fiber: 0g
This nutritional information is based on a single roll.
Step-by-Step Cooking Process
1. In a large mixing bowl, combine warm milk and yeast. Let it sit for about 5 minutes until foamy.
2. Stir in melted butter, sugar, and salt to the yeast mixture.
3. Add eggs and mix well until combined.
4. Gradually add flour, one cup at a time, mixing until a dough forms.
5. Knead the dough on a floured surface for about 5-7 minutes until smooth.
6. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
7. Punch down the dough and divide it into 12 equal pieces.
8. Shape each piece into a ball and place in a greased baking dish.
9. Cover and let them rise for another 30 minutes.
10. Preheat the oven to 350°F (175°C) and bake the rolls for 15-20 minutes until golden brown.
11. Brush with melted butter and serve warm.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, almond milk can replace regular milk for a dairy-free version. Honey can also be omitted if you prefer less sweetness.
Serving and Pairings
Texas Roadhouse rolls pair wonderfully with savory dishes like steak, barbecue chicken, or soups. They’re also perfect for mopping up sauces or gravies.
Storage and Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes.
Cooking Mistakes
– Don’t rush the rising time; it’s crucial for fluffy rolls.
– Ensure your yeast is fresh and active.
– Avoid over-kneading which can make the rolls tough.
– Use warm, not hot, milk to activate the yeast.
– Don’t skip brushing with butter after baking; it adds flavor.
Helpful Tips
– For extra flavor, add garlic powder to the dough.
– Use a kitchen thermometer to check milk temperature.
– Experiment with different toppings like herbs or cheese.
– Try serving with flavored butter for a twist.
FAQs
What makes Texas Roadhouse rolls unique?
Texas Roadhouse rolls are known for their soft, fluffy texture and sweet, buttery flavor, often served with a cinnamon butter that enhances their appeal.
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. After the first rise, refrigerate it overnight and bring it to room temperature before shaping.
How should I store leftover rolls?
Store any leftover rolls in an airtight container at room temperature for up to three days or freeze them for longer storage.
Can I use instant yeast instead?
Yes, you can use instant yeast. Just mix it directly with the dry ingredients, skipping the proofing step.
What can I serve with Texas Roadhouse rolls?
These rolls are versatile and can be served with various dishes, including steak, barbecue, or soups, enhancing any meal.
Conclusion
Texas Roadhouse rolls are a delightful addition to any table, known for their soft texture and buttery flavor. With this easy recipe, you can recreate them at home, ensuring that every bite is as comforting and delicious as the original. Enjoy them fresh out of the oven with your favorite meal and watch them disappear!
Texas Roadhouse Rolls
Ingredients
- 4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 packet 2 1/4 tsp active dry yeast
- 1 cup warm milk
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 tsp salt
- 1/4 cup butter for brushing
- 1/4 cup honey optional
Instructions
- In a large mixing bowl, combine warm milk and yeast. Let it sit for about 5 minutes until foamy.
- Stir in melted butter, sugar, and salt to the yeast mixture.
- Add eggs and mix well until combined.
- Gradually add flour, one cup at a time, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a ball and place in a greased baking dish.
- Cover and let them rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake the rolls for 15-20 minutes until golden brown.
- Brush with melted butter and serve warm.
