Texas Caviar

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Texas Caviar is a deliciously refreshing dip that’s a perfect blend of textures and flavors. This dish combines black-eyed peas with crisp vegetables and a tangy dressing, making it both nutritious and satisfying. Whether served at a gathering or enjoyed as a snack, Texas Caviar is sure to impress with its vibrant colors and bold taste. Serve with tortilla chips for a delightful crunch!

Ingredients

• 1 can black-eyed peas, drained and rinsed
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup diced bell pepper
• 1/4 cup chopped fresh cilantro
• 1 jalapeño, seeded and minced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Servings and Cooking Time

This recipe makes approximately 4 servings. Preparation time is about 15 minutes, with no cooking required.

Nutritional Value

One serving of Texas Caviar (approximately 1/2 cup) contains about 200 calories, 8g protein, 10g fat, 20g carbohydrates, 6g fiber, and 2g sugar. This is a healthy option that offers plenty of nutrients per serving.

Step-by-Step Cooking Process

1. Begin by draining and rinsing the black-eyed peas thoroughly in a colander.
2. In a large mixing bowl, combine the black-eyed peas with diced tomatoes.
3. Add diced red onion and bell pepper for crunch and flavor.
4. Incorporate chopped cilantro and minced jalapeño for freshness and heat.
5. In a small bowl, whisk together olive oil and red wine vinegar.
6. Add garlic powder, salt, and pepper to the dressing, mixing well.
7. Pour the dressing over the vegetable mixture and toss to combine.
8. Let the mixture marinate in the refrigerator for at least 30 minutes.
9. Serve chilled with tortilla chips or fresh vegetables.
10. Garnish with additional cilantro if desired before serving.

Alternative Ingredients

You can easily customize Texas Caviar by substituting black-eyed peas with black beans or chickpeas for a different flavor profile. Additionally, feel free to swap out the bell pepper for corn or add avocado for creaminess.

Serving and Pairings

Texas Caviar pairs wonderfully with tortilla chips, but you can also serve it with pita bread or fresh vegetable sticks. It makes a great topping for tacos or can be served alongside grilled meats.

Storage and Reheating

Store Texas Caviar in an airtight container in the refrigerator for up to 3 days. It is best enjoyed cold and does not require reheating. Freezing is not recommended due to the texture of the vegetables.

Cooking Mistakes

• Not rinsing the black-eyed peas thoroughly can lead to a salty dip.
• Skipping the marination step may result in less flavor.
• Using unripe tomatoes can affect the overall taste.
• Forgetting to season the dressing can make the dish bland.
• Over-mixing can mash the peas, changing the texture.

Helpful Tips

• Use fresh ingredients for the best flavor.
• Adjust the heat by adding more or less jalapeño.
• Letting the dip sit overnight enhances the flavors.
• Try adding different herbs for unique variations.

FAQs

What is Texas Caviar?

Texas Caviar is a cold salad or dip made primarily with black-eyed peas, mixed with fresh vegetables and dressed with a tangy vinaigrette. It is popular in Texas and often served with tortilla chips.

Can Texas Caviar be made ahead of time?

Yes, Texas Caviar can be prepared up to a day in advance. The flavors meld beautifully as it sits, making it even tastier when served cold.

Is Texas Caviar healthy?

Absolutely! Texas Caviar is packed with protein and fiber from the black-eyed peas and offers a variety of vitamins from the fresh vegetables, making it a nutritious snack option.

What can I use instead of black-eyed peas?

You can substitute black-eyed peas with other beans like black beans or chickpeas, depending on your taste preferences. Each option will provide a unique flavor and texture.

How long does Texas Caviar last in the fridge?

Texas Caviar can be stored in the refrigerator for up to 3 days. It’s best enjoyed within this timeframe for optimal freshness and flavor.

Conclusion

Texas Caviar is a versatile and flavorful dish that brings a taste of the South to your table. With its combination of fresh ingredients and ease of preparation, it’s perfect for gatherings or a simple snack. Enjoy the burst of flavors and the healthy benefits it offers!

Texas Caviar

A vibrant and flavorful dip made with black-eyed peas, fresh vegetables, and zesty dressing, perfect for parties and gatherings.

Print Pin Rate

Course: Appetizer

Cuisine: American

Keyword: texas caviar, dip, appetizer, healthy recipes, black-eyed peas

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 4 servings

Calories: 200kcal

Ingredients

• 1 can black-eyed peas drained and rinsed
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup diced bell pepper
• 1/4 cup chopped fresh cilantro
• 1 jalapeño seeded and minced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

• Begin by draining and rinsing the black-eyed peas thoroughly.
• In a large mixing bowl, combine the black-eyed peas with diced tomatoes.
• Add diced red onion and bell pepper.
• Incorporate chopped cilantro and minced jalapeño.
• In a small bowl, whisk together olive oil and red wine vinegar.
• Add garlic powder, salt, and pepper to the dressing.
• Pour the dressing over the vegetable mixture and toss to combine.
• Let the mixture marinate in the refrigerator for at least 30 minutes.
• Serve chilled with tortilla chips.
• Garnish with additional cilantro if desired.

Nutrition

Calories: 200kcal | Carbohydrates: 20g | Protein: 8g | Fat: 10g | Fiber: 6g