Swiss Steak
Indulge in the comforting goodness of Swiss steak, a classic dish that combines tender beef with a savory gravy, perfect for cozy dinners. This recipe transforms tougher cuts of meat into a melt-in-your-mouth experience through a simple cooking process that anyone can master. Enjoy the harmony of flavors and textures, making this dish a favorite for families and friends alike.
Ingredients
– 2 pounds of round steak
– 1 cup of flour
– 2 tablespoons of oil
– 1 onion, sliced
– 2 cups of beef broth
– 1 cup of mushrooms, sliced
– 2 tablespoons of tomato paste
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 1.5 to 2 hours.
Nutritional Value
Per serving (1/4 of the dish): Calories: 350, Protein: 32g, Carbohydrates: 18g, Fat: 14g, Fiber: 2g. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Begin by tenderizing the round steak using a meat mallet.
2. Season the steak with salt and pepper on both sides.
3. Dredge the steak in flour, shaking off the excess.
4. Heat oil in a large skillet over medium-high heat.
5. Sear the steak for about 3-4 minutes on each side until browned.
6. Remove the steak and set it aside on a plate.
7. In the same skillet, add sliced onions and cook until translucent.
8. Stir in the mushrooms and cook for another 2 minutes.
9. Add beef broth and tomato paste, bringing the mixture to a simmer.
10. Return the steak to the skillet, cover, and let it simmer for 1.5 hours until tender.
Alternative Ingredients
You can substitute round steak with chuck steak or even pork shoulder for a different flavor profile. Additionally, if you prefer a lighter option, use low-sodium beef broth to reduce salt intake.
Serving and Pairings
Serve Swiss steak with creamy mashed potatoes, steamed vegetables, or a fresh garden salad. For a hearty meal, pair it with crusty bread to soak up the delicious gravy.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze Swiss steak for up to 3 months. Reheat in the microwave or on the stovetop, adding a splash of broth to maintain moisture.
Cooking Mistakes
– Don’t skip tenderizing the meat; it enhances texture.
– Avoid overcooking; keep an eye on simmering time.
– Ensure proper seasoning; taste as you go.
– Use a heavy skillet for even cooking.
– Don’t rush the browning process; it adds flavor.
Helpful Tips
– Let the meat rest after cooking for juiciness.
– Use fresh herbs for added flavor.
– Adjust thickness of gravy with cornstarch slurry if needed.
– Make it ahead of time; flavors deepen overnight.
FAQs
What cut of meat is best for Swiss steak?
Round steak is typically used for Swiss steak because it becomes tender with slow cooking. You can also use chuck steak for more flavor.
Can I make Swiss steak in a slow cooker?
Yes, you can make Swiss steak in a slow cooker. Just sear the meat first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours.
What can I serve with Swiss steak?
Swiss steak pairs beautifully with mashed potatoes, rice, or egg noodles, along with vegetables or a side salad for a complete meal.
Is Swiss steak the same as Salisbury steak?
While they are similar, Swiss steak typically uses whole cuts of meat and is cooked with gravy, whereas Salisbury steak is usually ground meat formed into patties.
How can I make Swiss steak more flavorful?
Consider adding red wine or Worcestershire sauce to the gravy for added depth of flavor. Fresh herbs like thyme or rosemary also enhance the taste.
Conclusion
Swiss steak is a comforting, delicious dish that transforms affordable cuts of meat into a family favorite. Its rich flavors and tender texture make it perfect for any dinner table. Enjoy this classic recipe and make it a regular part of your meal rotation!
Swiss Steak
Ingredients
- 2 pounds of round steak
- 1 cup of flour
- 2 tablespoons of oil
- 1 onion sliced
- 2 cups of beef broth
- 1 cup of mushrooms sliced
- 2 tablespoons of tomato paste
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by tenderizing the round steak using a meat mallet.
- Season the steak with salt and pepper on both sides.
- Dredge the steak in flour, shaking off the excess.
- Heat oil in a large skillet over medium-high heat.
- Sear the steak for about 3-4 minutes on each side until browned.
- Remove the steak and set it aside on a plate.
- In the same skillet, add sliced onions and cook until translucent.
- Stir in the mushrooms and cook for another 2 minutes.
- Add beef broth and tomato paste, bringing the mixture to a simmer.
- Return the steak to the skillet, cover, and let it simmer for 1.5 hours until tender.
