Sweet Potato Pie
Sweet potato pie is a treasured dessert that combines the natural sweetness of sweet potatoes with warm spices, creating a comforting treat for any occasion. This rich and creamy pie is not only delicious but also packed with nutrients, making it a favorite among dessert lovers. Whether served during holidays or as an everyday indulgence, sweet potato pie offers a delightful experience that is sure to please.
Ingredients
– 2 cups mashed sweet potatoes
– 1 cup sugar
– 1/2 cup milk
– 1/2 cup heavy cream
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 pre-made pie crust
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes.
Nutritional Value
Each serving (1 slice) of sweet potato pie contains approximately 220 calories, 8g fat, 35g carbohydrates, 3g protein, and 2g fiber. This nutritional breakdown is based on an average-sized slice.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Boil or steam sweet potatoes until tender; then mash them until smooth.
3. In a large mixing bowl, combine mashed sweet potatoes and sugar.
4. Add milk and heavy cream to the mixture, stirring until well combined.
5. Beat in the eggs, one at a time, mixing thoroughly.
6. Stir in vanilla extract, cinnamon, nutmeg, and salt.
7. Pour the sweet potato mixture into the pre-made pie crust.
8. Bake for 45 minutes or until the filling is set.
9. Allow pie to cool at room temperature for at least 2 hours before serving.
10. Serve with whipped cream or a scoop of ice cream if desired.
Alternative Ingredients
You can substitute the heavy cream with coconut milk for a dairy-free version. Maple syrup can replace sugar for a more natural sweetness. Additionally, you can use a gluten-free pie crust to make this dessert suitable for gluten-sensitive individuals.
Serving and Pairings
Sweet potato pie pairs beautifully with whipped cream, vanilla ice cream, or a sprinkle of cinnamon. It can be served as a delightful dessert after a hearty meal or enjoyed with a cup of coffee or tea.
Storage and Reheating
Store leftover sweet potato pie in the refrigerator for up to 4 days. To reheat, simply place slices in the microwave for about 30 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes. This pie can also be frozen for up to 3 months; just ensure it is well-wrapped to prevent freezer burn.
Cooking Mistakes
– Not cooking sweet potatoes fully can lead to a lumpy filling.
– Overmixing can make the filling too dense.
– Skipping the cooling time can cause the pie to be runny.
– Using a cold crust can lead to sogginess.
– Not preheating the oven can affect baking time and texture.
Helpful Tips
– Use fresh sweet potatoes for the best flavor.
– Always taste the filling before baking to adjust sweetness.
– Let the pie cool completely for better slicing.
– Consider adding a hint of ginger for extra warmth.
– Experiment with different spices to find your favorite blend.
FAQs
What is the best way to prepare sweet potatoes for the pie?
Boiling or steaming sweet potatoes until tender is ideal, as it retains their natural sweetness and moisture for the pie filling.
Can I make sweet potato pie ahead of time?
Yes, sweet potato pie can be made a day in advance. Just store it in the refrigerator and let it come to room temperature before serving.
Is sweet potato pie gluten-free?
It can be gluten-free if you use a gluten-free pie crust. The filling itself is naturally gluten-free.
How do I know when the pie is done?
The pie is done when the filling is set and a knife inserted into the center comes out clean. It should be slightly jiggly but not liquid.
Can I freeze sweet potato pie?
Yes, sweet potato pie can be frozen for up to 3 months. Make sure it is tightly wrapped and labeled before freezing.
Conclusion
Sweet potato pie is a delightful dessert that combines rich flavors with comforting textures. Whether enjoyed at a family gathering or as a special treat, this pie is sure to impress. With its simple ingredients and satisfying taste, it’s a recipe worth making time and again!
Sweet Potato Pie
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Boil or steam sweet potatoes until tender; then mash them until smooth.
- In a large mixing bowl, combine mashed sweet potatoes and sugar.
- Add milk and heavy cream to the mixture, stirring until well combined.
- Beat in the eggs, one at a time, mixing thoroughly.
- Stir in vanilla extract, cinnamon, nutmeg, and salt.
- Pour the sweet potato mixture into the pre-made pie crust.
- Bake for 45 minutes or until the filling is set.
- Allow pie to cool at room temperature for at least 2 hours before serving.
- Serve with whipped cream or a scoop of ice cream if desired.
