Stuffed Dates
Stuffed dates are an irresistible combination of sweetness and savory richness that make for a perfect appetizer or snack. Their chewy texture pairs beautifully with creamy fillings and crunchy toppings, resulting in a bite-sized treat that’s both satisfying and elegant. Whether you’re hosting a gathering or just indulging at home, these stuffed dates are sure to delight your taste buds and impress your guests!
Ingredients
– 20 Medjool dates
– 1 cup cream cheese (or goat cheese)
– 1/2 cup chopped nuts (almonds, walnuts, or pistachios)
– 1/4 cup honey or maple syrup
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon sea salt
– Optional toppings: shredded coconut, cacao nibs, or extra nuts
Servings and Cooking Time
This recipe yields approximately 20 stuffed dates. Preparation time is about 15 minutes, and no cooking time is required.
Nutritional Value
Each serving (1 stuffed date) contains approximately:
– Calories: 100
– Protein: 2g
– Fat: 4g
– Carbohydrates: 17g
– Fiber: 1g
This nutritional information is based on one stuffed date.
Step-by-Step Cooking Process
1. Start by preheating your oven to 350°F (if you choose to toast nuts).
2. Slice each date lengthwise and remove the pit carefully.
3. In a mixing bowl, combine cream cheese, honey, vanilla extract, and salt until smooth.
4. Fold in the chopped nuts to the cream cheese mixture.
5. Using a small spoon or piping bag, fill each date with the cream cheese mixture.
6. Optional: Top with additional nuts, shredded coconut, or cacao nibs for extra flavor.
7. Place the stuffed dates on a serving platter.
8. If desired, toast filled dates in the oven for 5-7 minutes for warm, gooey goodness.
9. Drizzle with a little extra honey if desired before serving.
10. Serve immediately or refrigerate until ready to enjoy.
Alternative Ingredients
You can easily substitute cream cheese with vegan alternatives like cashew cream or dairy-free cheese. For a nut-free version, consider using sunflower seed butter or tahini as a filling.
Serving and Pairings
Stuffed dates are delightful on their own but can also be served alongside cheese platters, charcuterie boards, or fresh fruit. Pair them with a glass of red wine or a refreshing herbal tea for a well-rounded experience.
Storage and Reheating
Store leftover stuffed dates in an airtight container in the refrigerator for up to 5 days. They can be enjoyed cold or at room temperature. Avoid freezing, as this may alter the texture of the dates.
Cooking Mistakes
– Avoid overfilling the dates to prevent spilling.
– Don’t skip removing the pits; they’re hard and inedible.
– Use ripe Medjool dates for the best texture and sweetness.
– Be cautious with salt; a little goes a long way.
– If substituting cheeses, test for flavor compatibility first.
Helpful Tips
– Experiment with different fillings like nut butters or chocolate.
– For a spicier kick, add a pinch of cayenne to the cream cheese mixture.
– Serve your stuffed dates at room temperature for optimal flavor.
– Garnish with fresh herbs for a pop of color and additional flavor.
FAQs
Can I make stuffed dates in advance?
Yes, stuffed dates can be prepared a day in advance. Just store them in the refrigerator until you’re ready to serve.
What type of dates are best for stuffing?
Medjool dates are highly recommended due to their sweetness and soft texture, making them easy to stuff and enjoy.
Can stuffed dates be made vegan?
Absolutely! Substitute cream cheese with a dairy-free alternative like cashew cream or coconut yogurt for a vegan option.
How long do stuffed dates last?
Stored in an airtight container, stuffed dates can last up to 5 days in the refrigerator. They should not be frozen as it may compromise their texture.
What are some creative toppings for stuffed dates?
Consider topping stuffed dates with crushed nuts, cacao nibs, or a drizzle of dark chocolate for added flair and flavor.
Conclusion
Stuffed dates are a simple yet elegant treat that can elevate any gathering. With endless filling and topping possibilities, these delightful bites are sure to be a hit. Whether you’re a seasoned cook or a beginner, making stuffed dates is a fun and rewarding culinary adventure!
Stuffed Dates
Ingredients
- 20 Medjool dates
- 1 cup cream cheese
- 1/2 cup chopped nuts almonds, walnuts, or pistachios
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- Optional toppings: shredded coconut cacao nibs
Instructions
- Slice each date lengthwise and remove the pit.
- In a bowl, mix cream cheese, honey, vanilla extract, and salt until smooth.
- Fold in the chopped nuts into the cream cheese mixture.
- Fill each date with the cream cheese mixture using a spoon or piping bag.
- Top with additional nuts, shredded coconut, or cacao nibs if desired.
- Place stuffed dates on a serving platter.
- Optionally, toast the stuffed dates in the oven for 5-7 minutes.
- Drizzle with extra honey if desired.
- Serve immediately or refrigerate until ready to enjoy.
