Stuffed Cookies
Are you ready to take your cookie game to the next level? Stuffed cookies are the ultimate treat, combining the classic crunch of cookies with delicious fillings that bring joy in every bite. Whether you prefer chocolate, peanut butter, or fruit, there’s a stuffed cookie for everyone. Let’s dive into this delightful recipe that will make your taste buds dance!
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (or your choice of filling)
- 1/2 cup peanut butter (optional for stuffing)
Servings and Cooking Time
This recipe makes about 24 stuffed cookies. Preparation time is approximately 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 8g fat, 20g carbohydrates, and 2g protein. This is based on a standard stuffed cookie size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in the chocolate chips or your preferred filling.
- To form cookies, scoop a tablespoon of dough, flatten it, and place a teaspoon of filling in the center.
- Cover the filling with another tablespoon of dough and seal the edges.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, feel free to use dairy-free butter for a vegan option, and swap out chocolate chips for dried fruits or nuts.
Serving and Pairings
Stuffed cookies can be served warm with a glass of milk or coffee. They also pair beautifully with ice cream for an indulgent dessert experience.
Storage and Reheating
Store your stuffed cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, simply place them in a preheated oven at 350°F for a few minutes until warm.
Cooking Mistakes
- Overmixing the dough can result in tough cookies.
- Not chilling the dough may cause cookies to spread too much.
- Using too much flour can make cookies dry.
- Not sealing the edges properly may lead to filling spilling out during baking.
- Skipping the baking soda can result in cookies that don’t rise.
Helpful Tips
- Chill the dough for 30 minutes for better texture.
- Use a cookie scoop for uniform sizes.
- Experiment with different fillings like caramel or fruit preserves.
- Don’t forget to check cookies a minute or two before the timer goes off.
FAQs
How do I know when my cookies are done?
Look for a golden-brown edge and a slightly soft center. They will firm up while cooling on the baking sheet.
Can I freeze the cookie dough?
Yes, you can freeze the unbaked cookie dough. Scoop it onto a baking sheet, freeze until solid, then transfer to a freezer bag for up to three months.
What other fillings can I use?
Feel free to get creative! Try nut butter, marshmallow fluff, or even cream cheese for a different flavor profile.
Can I make these cookies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free variety, and ensure all other ingredients are gluten-free as well.
How should I store my stuffed cookies?
Keep them in an airtight container at room temperature for up to one week, or freeze for longer storage.
Conclusion
Stuffed cookies are a delightful treat that brings joy to any occasion. With endless filling options and simple preparation steps, they are bound to become a favorite in your home. Enjoy baking and sharing these delicious creations!
Stuffed Cookies
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup peanut butter optional for stuffing
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in the chocolate chips.
- Scoop a tablespoon of dough, flatten it, and place a teaspoon of filling in the center.
- Cover the filling with another tablespoon of dough and seal the edges.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
