Stromboli Recipe

Name: Stromboli Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb pizza dough; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; ½ cup sliced pepperoni; ½ cup sliced bell peppers; ¼ cup sliced olives; 1 tsp Italian seasoning; 1 egg (for egg wash); Olive oil

Enjoy a taste of Italy with this scrumptious stromboli recipe! This delightful dish features a crispy golden crust enveloping a savory filling of meats, cheeses, and vegetables, making it a perfect meal for any occasion. Whether you’re hosting a party or looking for a comforting weeknight dinner, this stromboli is sure to impress. Follow our easy recipe to create your own masterpiece that will leave everyone asking for seconds!

Ingredients

– 1 lb pizza dough
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– ½ cup sliced pepperoni
– ½ cup sliced bell peppers
– ¼ cup sliced olives
– 1 tsp Italian seasoning
– 1 egg (for egg wash)
– Olive oil

Servings and Cooking Time

This recipe serves 4-6 people. Preparation time is about 20 minutes, and cooking time is approximately 25-30 minutes.

Nutritional Value

Each serving (1/6 of the stromboli) contains approximately:
– Calories: 320
– Protein: 15g
– Fat: 18g
– Carbohydrates: 25g
– Fiber: 2g
This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface into a rectangle.
3. Spread the marinara sauce evenly over the dough, leaving a border.
4. Layer mozzarella cheese across the sauce.
5. Add pepperoni, bell peppers, and olives on top of the cheese.
6. Sprinkle Italian seasoning evenly over the filling.
7. Carefully roll the dough from one long side to the other, creating a log shape.
8. Pinch the seams to seal the stromboli tightly.
9. Place the stromboli seam-side down on a baking sheet.
10. Brush the top with beaten egg and drizzle with olive oil.
11. Bake for 25-30 minutes until golden brown.
12. Let it cool for a few minutes, slice, and serve.

Alternative Ingredients

Feel free to customize your stromboli! You can substitute the pepperoni with cooked sausage, ham, or even a variety of vegetables for a vegetarian option. Different cheeses like provolone or cheddar can also add unique flavors.

Serving and Pairings

Stromboli pairs beautifully with a fresh green salad, garlic bread, or a side of marinara sauce for dipping. A glass of red wine or sparkling water complements this dish perfectly.

Storage and Reheating

Store leftover stromboli in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes. You can also freeze cooked stromboli, wrapped tightly in foil, for up to 2 months.

Cooking Mistakes

– Avoid overfilling the stromboli to prevent leaks.
– Don’t skip the egg wash; it helps achieve a golden crust.
– Ensure the dough is rolled evenly for uniform cooking.
– Preheat your oven to avoid uneven baking.
– Allow the stromboli to cool before slicing to prevent tearing.

Helpful Tips

– Experiment with different fillings for variety.
– Use a pizza stone for a crispier crust.
– Let the dough rest for easier rolling.
– Always check for doneness; the crust should be golden brown.

FAQs

Can I make stromboli ahead of time?

Yes, you can prepare the stromboli in advance and store it in the refrigerator before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.

What is the difference between stromboli and calzone?

While both are Italian stuffed doughs, stromboli is rolled and often filled with multiple ingredients, while calzones are folded over like a pocket and typically contain fewer fillings.

Can I use store-bought dough?

Absolutely! Store-bought pizza dough is a convenient option that can save time without sacrificing taste.

What can I serve with stromboli?

Stromboli is great with marinara sauce for dipping, alongside a fresh salad or garlic knots for a complete meal.

How do I know when my stromboli is done?

Your stromboli is done when it’s golden brown on the outside and the cheese is bubbling inside. You can also check the internal temperature; it should reach 190°F (88°C).

Conclusion

Making stromboli at home is a rewarding experience that fills your kitchen with delicious aromas and brings family and friends together. With endless filling possibilities and a simple preparation process, this dish is perfect for any occasion, ensuring a crowd-pleasing meal every time. Give it a try, and enjoy the delightful flavors of this Italian classic!