Strawberry Trifle
Experience the delightful combination of fresh strawberries, creamy custard, and light sponge cake in this classic strawberry trifle. Perfect for summer gatherings or a sweet finish to any meal, this layered dessert is sure to impress. With its vibrant colors and rich flavors, it’s not just a treat for the taste buds but also a feast for the eyes. Let’s dive into this easy yet elegant recipe that will make your dessert table shine.
Ingredients
– 2 cups fresh strawberries, sliced
– 1 cup heavy whipping cream
– 1 cup vanilla pudding
– 1 cup ladyfinger cookies or sponge cake
– 1 tsp vanilla extract
– Mint leaves for garnish (optional)
Servings and Cooking Time
This recipe yields 4 servings. Preparation time is approximately 30 minutes, and no cooking time is required.
Nutritional Value
Each serving of this strawberry trifle contains around 250 calories, 12g of fat, 30g of carbohydrates, and 4g of protein. This is based on a serving size of 1 cup.
Step-by-Step Cooking Process
1. Start by washing and slicing the strawberries.
2. In a mixing bowl, whip the heavy cream until soft peaks form.
3. Gently fold in the vanilla extract and half of the sliced strawberries into the whipped cream.
4. Prepare a trifle dish or individual cups.
5. Layer the bottom with a layer of ladyfinger cookies or sponge cake.
6. Spread a layer of the whipped cream mixture over the cake.
7. Add another layer of sliced strawberries.
8. Repeat the layers until all ingredients are used, finishing with whipped cream on top.
9. Garnish with remaining strawberries and mint leaves.
10. Chill in the refrigerator for at least 2 hours before serving.
Alternative Ingredients
You can substitute the heavy cream with Greek yogurt for a lighter option. Additionally, any berries can be used if strawberries are not available, providing a unique twist to the classic trifle.
Serving and Pairings
This strawberry trifle pairs wonderfully with a cup of tea or coffee. It can also be served alongside light biscuits or shortbread cookies for a delightful dessert experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The trifle is best enjoyed fresh, but it can be frozen for a short time; however, the texture may change upon thawing.
Cooking Mistakes
– Do not overwhip the cream; it should be soft and fluffy.
– Ensure the strawberries are at room temperature for better flavor.
– Avoid using stale cake; fresh ladyfingers or sponge cake yield the best results.
– Layer gently to maintain the beautiful presentation.
– Chill the trifle adequately to allow flavors to meld.
Helpful Tips
– Use seasonal strawberries for the best flavor.
– Experiment with different flavored puddings.
– Add a splash of liqueur to the whipped cream for an adult version.
– Assemble the trifle a few hours before serving for best results.
FAQs
Can I make strawberry trifle in advance?
Yes, you can prepare the trifle a few hours or even a day in advance. Just ensure it is stored in the refrigerator to maintain freshness.
Can I use frozen strawberries?
While fresh strawberries are recommended, thawed frozen strawberries can be used. Just drain excess liquid to avoid making the trifle soggy.
What can I substitute for ladyfingers?
You can use sponge cake, pound cake, or even graham crackers as an alternative to ladyfingers.
Is there a gluten-free option?
Yes, using gluten-free ladyfingers or cake, along with certified gluten-free pudding mix, will make this dessert gluten-free.
How long does a strawberry trifle last?
Stored properly, a strawberry trifle can last in the refrigerator for up to 2 days. It is best enjoyed fresh to maintain texture and flavor.
Conclusion
Strawberry trifle is a delectable dessert that combines layers of flavors and textures, making it a favorite among many. With its simplicity and elegance, this recipe is perfect for any occasion, ensuring that every bite is a sweet delight. Treat yourself and your loved ones to this delightful dish today!
Strawberry Trifle
Ingredients
- 2 cups fresh strawberries sliced
- 1 cup heavy whipping cream
- 1 cup vanilla pudding
- 1 cup ladyfinger cookies or sponge cake
- 1 tsp vanilla extract
- Mint leaves for garnish optional
Instructions
- Wash and slice the strawberries.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gently fold in vanilla extract and half of the sliced strawberries into the whipped cream.
- Prepare a trifle dish or individual cups.
- Layer the bottom with ladyfinger cookies or sponge cake.
- Spread a layer of the whipped cream mixture over the cake.
- Add another layer of sliced strawberries.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Garnish with remaining strawberries and mint leaves.
- Chill in the refrigerator for at least 2 hours before serving.
