It should entice the reader and set the tone for the dish. Strawberry poke cake is a delightful dessert that combines soft, moist cake with vibrant strawberry flavor. This easy-to-make treat features a light vanilla cake soaked in strawberry gelatin, layered with fresh strawberries and whipped cream. Perfect for summer gatherings or family celebrations, this cake is a crowd-pleaser that will leave everyone wanting more!
Ingredients
– 1 box vanilla cake mix
– 3 large eggs
– 1 cup water
– 1 package strawberry gelatin
– 1 cup fresh strawberries, sliced
– 1 cup whipped cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes 12 servings. Preparation time is about 20 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
The nutritional value per serving (1 slice) is approximately 250 calories, 4g fat, 45g carbohydrates, and 2g protein. This is for one person.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C). 2. Grease and flour a 9×13 inch baking pan. 3. In a large bowl, combine the cake mix, eggs, and water. 4. Mix on medium speed for 2 minutes until well blended. 5. Pour the batter into the prepared pan. 6. Bake for 30 minutes or until a toothpick comes out clean. 7. Allow the cake to cool for 10 minutes, then poke holes with a skewer. 8. Prepare the strawberry gelatin according to package instructions. 9. Pour the gelatin over the cake, ensuring it seeps into the holes. 10. Refrigerate for at least 2 hours before adding whipped cream and strawberries. 
Alternative Ingredients
You can substitute the vanilla cake mix with a homemade vanilla cake recipe for a more personalized flavor. Additionally, fresh strawberries can be replaced with frozen strawberries, just ensure they are thawed and drained well.
Serving and Pairings
Strawberry poke cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of extra whipped cream. It also goes well with iced tea or lemonade for a refreshing summer treat.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake can be frozen, but it’s best to freeze it without the whipped cream topping to maintain its texture.
Cooking Mistakes
– Don’t overmix the batter; it can make the cake dense. – Ensure the cake is completely cool before adding gelatin. – Use a skewer to poke holes evenly across the cake. – Don’t skip refrigerating the cake; it’s essential for flavor. – Avoid using too much whipped cream; a light layer is best.
Helpful Tips
– Use fresh, ripe strawberries for the best flavor. – Consider adding a splash of lemon juice to the whipped cream for extra zest. – For a twist, try adding a layer of cream cheese frosting. – Ensure your gelatin is fully dissolved before pouring it over the cake. 
FAQs
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just add the whipped cream and strawberries right before serving to keep them fresh.
What can I substitute for strawberries?
You can use other fruits like raspberries or blueberries. Just ensure they are appropriately prepared and sliced.
How do I prevent the cake from becoming soggy?
Make sure to let the cake cool completely before adding the gelatin. Also, refrigerate it for the appropriate time to allow the gelatin to set.
Can I use a different flavor of gelatin?
Absolutely! You can experiment with other flavors like raspberry or cherry for a unique twist on the classic recipe.
Is this cake suitable for kids?
Yes, this cake is a kid-friendly dessert, perfect for birthday parties or family gatherings. The fun colors and flavors are sure to be a hit!
Conclusion
Strawberry poke cake is not just a dessert; it’s an experience. With its layers of flavor and tempting appearance, it’s perfect for celebrations or simply enjoying at home. Easy to make and delightful to eat, this cake will become a beloved recipe in your collection. Whether it’s summer or any season, the refreshing taste of strawberries will always bring joy.
Strawberry Poke Cake
Ingredients
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup water
- 1 package strawberry gelatin
- 1 cup fresh strawberries sliced
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, eggs, and water.
- Mix on medium speed for 2 minutes until well blended.
- Pour the batter into the prepared pan.
- Bake for 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes, then poke holes with a skewer.
- Prepare the strawberry gelatin according to package instructions.
- Pour the gelatin over the cake, ensuring it seeps into the holes.
- Refrigerate for at least 2 hours before adding whipped cream and strawberries.
Nutrition
