Strawberry Milkshake
If you’re looking for a refreshing and delicious treat, look no further than the strawberry milkshake. This classic drink combines the sweetness of ripe strawberries with the creaminess of ice cream and milk, creating a perfect blend that’s hard to resist. Whether enjoyed on a hot summer day or as a sweet indulgence after dinner, this milkshake is sure to bring a smile to your face. Let’s dive into the simple yet delightful recipe that will have you blending in no time!
Ingredients
- 1 cup fresh strawberries, hulled
- 2 cups vanilla ice cream
- 1/2 cup milk
- 2 tablespoons sugar (optional)
- Whipped cream for topping
- Chocolate syrup (for drizzling)
- Fresh mint leaves (for garnish)
Servings and Cooking Time
This recipe makes 2 servings. Preparation time is about 10 minutes, with no cooking time required.
Nutritional Value
Each serving (1 cup) of this strawberry milkshake contains approximately 300 calories, 12g of fat, 45g of carbohydrates, and 5g of protein. This is based on one serving for one person.
Step-by-Step Cooking Process
- Wash and hull the fresh strawberries, removing the green tops.
- In a blender, combine the strawberries and sugar (if using).
- Add the vanilla ice cream and milk to the blender.
- Blend on high until smooth and creamy, about 30 seconds.
- Check the consistency; add more milk if you prefer a thinner shake.
- Pour the milkshake into tall glasses.
- Top with whipped cream for extra indulgence.
- Drizzle chocolate syrup over the whipped cream.
- Garnish with fresh mint leaves for a pop of color.
- Serve immediately and enjoy your refreshing drink!
Alternative Ingredients
If you want a lighter version, you can substitute regular ice cream with low-fat yogurt or dairy-free ice cream. You can also use almond or coconut milk for a different flavor profile.
Serving and Pairings
This strawberry milkshake pairs wonderfully with a slice of chocolate cake, fresh fruit, or even a handful of cookies. It’s perfect as a dessert or a sweet afternoon snack.
Storage and Reheating
Milkshakes are best enjoyed fresh but can be stored in the refrigerator for up to 24 hours. However, they may separate, so give it a quick stir before serving. Freezing is not recommended, as it may alter the texture.
Cooking Mistakes
- Avoid using overripe strawberries, as they can make the shake too mushy.
- Don’t skip the blending step; it ensures a smooth texture.
- Be cautious with added sugar; taste before adding.
- Don’t blend too long; it can melt the ice cream too much.
- Always use cold milk for a refreshing taste.
Helpful Tips
- For a richer flavor, try adding a splash of vanilla extract.
- Use frozen strawberries for a thicker shake.
- Experiment with different ice cream flavors for variety.
- Serve with a straw and a long spoon for easy enjoyment.
FAQs
Can I make a dairy-free strawberry milkshake?
Absolutely! You can use almond milk or coconut milk along with dairy-free ice cream or yogurt for a delicious dairy-free version.
How can I make my milkshake thicker?
To achieve a thicker consistency, use less milk or add more ice cream. Frozen strawberries can also help.
Can I add other fruits to my milkshake?
Yes! Feel free to mix in bananas, blueberries, or raspberries for a fruity twist.
What’s the best way to serve a strawberry milkshake?
Serve it in chilled glasses, topped with whipped cream and a drizzle of chocolate syrup for an appealing presentation.
How long does a strawberry milkshake last?
While it’s best enjoyed fresh, it can be stored in the fridge for up to 24 hours, but may not taste as fresh.
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries are a great alternative and can make your milkshake thicker and colder.
Conclusion
The strawberry milkshake is a timeless treat that’s simple to make and delightful to enjoy. With just a few ingredients, you can create a deliciously creamy drink that satisfies your sweet tooth. Perfect for any occasion, this recipe is sure to be a favorite in your household.

Strawberry Milkshake
Ingredients
- 1 cup fresh strawberries hulled
- 2 cups vanilla ice cream
- 1/2 cup milk
- 2 tablespoons sugar optional
- Whipped cream for topping
- Chocolate syrup for drizzling
- Fresh mint leaves for garnish
Instructions
- Wash and hull the fresh strawberries, removing the green tops.
- In a blender, combine the strawberries and sugar (if using).
- Add the vanilla ice cream and milk to the blender.
- Blend on high until smooth and creamy, about 30 seconds.
- Check the consistency; add more milk if you prefer a thinner shake.
- Pour the milkshake into tall glasses.
- Top with whipped cream for extra indulgence.
- Drizzle chocolate syrup over the whipped cream.
- Garnish with fresh mint leaves for a pop of color.
- Serve immediately and enjoy your refreshing drink!