Strawberry Chocolate
Indulging in strawberry chocolate is like savoring a piece of summer bliss. This dessert combines the vibrant flavor of fresh strawberries with decadent chocolate, making it a perfect treat for any occasion. Whether served at a party or as a simple dessert after dinner, this dish is sure to impress. With its eye-catching presentation and delightful taste, it’s an experience you won’t want to miss!
Ingredients
– 1 cup fresh strawberries, hulled and sliced
– 200g dark chocolate (70% cocoa)
– 1/2 cup heavy cream
– 1 tablespoon sugar
– 1 teaspoon vanilla extract
– Optional: mint leaves for garnish
Servings and Cooking Time
Makes 4 servings. Preparation time: 15 minutes. Cooking time: 10 minutes.
Nutritional Value
Each serving contains approximately:
– Calories: 240
– Protein: 3g
– Carbohydrates: 20g
– Fat: 18g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Start by preparing the strawberries; hull and slice them into halves or quarters.
2. In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
3. Remove the saucepan from heat and add the dark chocolate, letting it sit for a minute to melt.
4. Stir the chocolate and cream mixture until smooth and fully combined.
5. Add sugar and vanilla extract, mixing until well incorporated.
6. Pour the chocolate mixture into a tart or pie dish, spreading it evenly.
7. Arrange the sliced strawberries on top of the chocolate layer in a decorative pattern.
8. Refrigerate the tart for at least 2 hours to allow it to set properly.
9. Once set, remove from the fridge and garnish with mint leaves if desired.
10. Slice and serve chilled, enjoying the delightful contrast of flavors.
Alternative Ingredients
You can substitute dark chocolate with milk chocolate for a sweeter flavor, or use coconut cream instead of heavy cream for a dairy-free option. Fresh berries can also be replaced with raspberries or blueberries based on your preference.
Serving and Pairings
This strawberry chocolate dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It can be served alongside a cup of coffee or tea for a delightful afternoon treat.
Storage and Reheating
Store the strawberry chocolate tart in an airtight container in the refrigerator for up to 3 days. It is not recommended to freeze this dessert, as the texture of the strawberries may change upon thawing.
Cooking Mistakes
– Avoid overheating the cream; it should only simmer.
– Ensure chocolate is fully melted to prevent lumps.
– Use fresh strawberries for the best flavor and texture.
– Don’t skip the refrigeration time; it’s crucial for setting.
– Be cautious with sugar; adjust based on chocolate bitterness.
Helpful Tips
– Use high-quality chocolate for the best flavor.
– Consider adding a pinch of sea salt to enhance the chocolate.
– For a fun twist, drizzle some extra melted chocolate on top.
– Experiment with different fruits for varied flavors.
FAQs
Can I use frozen strawberries?
While fresh strawberries are recommended for the best texture and flavor, frozen strawberries can be used if thawed and drained properly. However, they may release more juice.
How can I make it gluten-free?
This recipe is naturally gluten-free. Just ensure that the chocolate you choose does not contain gluten.
Can I make this dessert in advance?
Yes, you can prepare the tart a day ahead. Just keep it refrigerated until serving.
What type of chocolate is best?
Dark chocolate with at least 70% cocoa content is ideal for a rich flavor, but you can adjust based on your taste preferences.
How do I know when the chocolate is set?
The chocolate should be firm to the touch and hold its shape when sliced. Refrigeration helps achieve this consistency.
Conclusion
Strawberry chocolate is a delightful dessert that combines the sweetness of strawberries with the rich flavor of chocolate. Perfect for any occasion, this dessert is not only visually stunning but also incredibly delicious. Treat yourself and your loved ones to this indulgent treat, and enjoy every bite!

Strawberry Chocolate
Ingredients
- 1 cup fresh strawberries hulled and sliced
- 200 g dark chocolate 70% cocoa
- 1/2 cup heavy cream
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Mint leaves for garnish optional
Instructions
- Hull and slice the strawberries.
- Heat the heavy cream in a saucepan until it simmers.
- Remove from heat and add dark chocolate, letting it melt.
- Stir until smooth and add sugar and vanilla extract.
- Pour the chocolate mixture into a tart dish.
- Arrange the sliced strawberries on top.
- Refrigerate for at least 2 hours to set.
- Garnish with mint leaves if desired before serving.
- Slice and enjoy your strawberry chocolate tart.