Strawberry Cheesecake

Name: Strawberry Cheesecake
Prep time: 30 min
Total time: 270 min
Ingredients: 200 g digestive biscuits; 100 g unsalted butter (melted); 400 g cream cheese; 100 g powdered sugar; 200 ml heavy cream; 300 g fresh strawberries (pureed); 1 tablespoon lemon juice; 2 teaspoons gelatin powder; Fresh strawberries for garnish

Get ready to treat yourself to a luscious strawberry cheesecake that’s both delightful and easy to make. With its creamy texture and fresh strawberry topping, this dessert is sure to impress your family and friends. Perfect for summer gatherings or special occasions, this cheesecake is a refreshing end to any meal.

Ingredients

200g digestive biscuits
100g unsalted butter, melted
400g cream cheese
100g powdered sugar
200ml heavy cream
300g fresh strawberries, pureed
1 tablespoon lemon juice
2 teaspoons gelatin powder
Fresh strawberries for garnish

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is approximately 30 minutes, with a chilling time of about 4 hours.

Nutritional Value

Each serving (1 slice) contains approximately 320 calories, 20g fat, 30g carbohydrates, and 5g protein. Note that this is for one person.

Step-by-Step Cooking Process

Crush the digestive biscuits into fine crumbs.
Mix the crushed biscuits with melted butter until combined.
Press the mixture into the bottom of a springform pan to form the crust.
In a bowl, beat the cream cheese and powdered sugar until smooth.
In a separate bowl, whip the heavy cream to soft peaks.
Fold the whipped cream into the cream cheese mixture gently.
Mix the strawberry puree and lemon juice into the cream cheese mixture.
Dissolve gelatin in warm water and add to the mixture, stirring well.
Pour the filling over the crust and smooth the top.
Chill in the refrigerator for at least 4 hours or until set.

Alternative Ingredients

You can substitute digestive biscuits with graham crackers or any cookies of your choice for the crust. Additionally, use yogurt instead of cream cheese for a lighter version.

Serving and Pairings

Serve this cheesecake with fresh strawberry slices on top. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Storage and Reheating

Store the cheesecake in the refrigerator, covered, for up to 5 days. It can also be frozen for up to 3 months; just make sure to wrap it tightly. Thaw in the fridge before serving.

Cooking Mistakes

Overmixing the cream cheese can lead to a dense cheesecake.
Not chilling long enough may result in a runny filling.
Using too much gelatin can make the cheesecake too firm.
Forgetting to line the pan can make removal difficult.
Using warm ingredients can affect the texture.

Helpful Tips

Always use room temperature cream cheese for easier blending.
Chill your mixing bowl for better whipped cream results.
Garnish with fresh mint for a pop of color.
Adjust sweetness by adding more or less sugar based on taste.

FAQs

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just thaw and drain them well before pureeing to avoid excess moisture in the cheesecake.

How long does it take to set?

The cheesecake typically takes about 4 hours to set in the refrigerator, but overnight is best for optimal texture.

What can I use instead of gelatin?

You can use agar-agar as a vegetarian alternative to gelatin, following the package instructions for proper usage.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake can be made a day or two in advance, making it a great dessert for gatherings.

How do I prevent cracks on the surface?

To prevent cracks, ensure that the cheesecake is not overbaked or exposed to sudden temperature changes while cooling.

Conclusion

This strawberry cheesecake is a delicious and elegant dessert that’s perfect for any occasion. With its creamy filling and fresh strawberry flavor, it’s sure to be a hit at your next gathering. Enjoy every bite of this delightful treat!