Steak Pasta
Indulge in the perfect marriage of flavors with our steak pasta recipe. This dish combines juicy steak with a creamy sauce and perfectly cooked pasta, making it a delightful option for any dinner. Easy to prepare yet impressive enough for guests, this recipe is sure to become a favorite in your household. Let’s dive into the details to create this culinary masterpiece!
Ingredients
– 200g fettuccine pasta
– 250g sirloin steak
– 2 tablespoons olive oil
– 1 cup cherry tomatoes, halved
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Fresh basil leaves for garnish
– Salt and pepper to taste
– Optional: chili flakes for heat
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 10 minutes, with a cooking time of 20 minutes.
Nutritional Value
Per serving (1 plate):
– Calories: 650
– Protein: 45g
– Carbohydrates: 60g
– Fat: 25g
– Fiber: 3g
Step-by-Step Cooking Process
1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Season the sirloin steak with salt and pepper.
3. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
4. Add the steak to the skillet and sear for 4-5 minutes on each side for medium-rare.
5. Remove the steak from the skillet and let it rest for 5 minutes before slicing.
6. In the same skillet, add the remaining olive oil and minced garlic; sauté for 1 minute.
7. Add the cherry tomatoes and cook until softened, about 3-4 minutes.
8. Stir in the heavy cream and bring to a simmer.
9. Add the cooked pasta and Parmesan cheese, tossing to combine.
10. Slice the steak and serve it over the pasta, garnished with fresh basil and optional chili flakes.
Alternative Ingredients
You can substitute the sirloin steak with chicken breast or shrimp for a different protein option. Additionally, whole wheat pasta can be used for a healthier alternative. For a vegan version, try using plant-based meat and a dairy-free cream substitute.
Serving and Pairings
Steak pasta pairs beautifully with a side salad, garlic bread, or steamed vegetables. A glass of red wine like Cabernet Sauvignon enhances the meal, adding a sophisticated touch to your dining experience.
Storage and Reheating
Store leftover steak pasta in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over low heat, adding a splash of cream or water to maintain moisture. It’s not recommended to freeze as the pasta may become mushy.
Cooking Mistakes
– Avoid overcooking the steak; it should be medium-rare for optimal tenderness.
– Don’t skip resting the steak after cooking; it helps retain juices.
– Ensure not to overcrowd the skillet when cooking the steak.
– Use freshly grated Parmesan for better flavor.
– Watch the pasta closely to prevent mushiness.
– Taste and adjust seasoning before serving.
Helpful Tips
– Use high-quality ingredients for the best flavor.
– Experiment with different fresh herbs for added freshness.
– For a richer sauce, add a splash of white wine before the cream.
– Always use a meat thermometer for precise cooking.
FAQs
Can I use a different type of pasta?
Yes, you can substitute fettuccine with any pasta like penne, spaghetti, or linguine. Just adjust the cooking time as necessary.
How do I know when the steak is done?
A meat thermometer is the best way to check doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
Can this dish be made ahead of time?
While the pasta can be cooked in advance, it’s best to prepare the sauce and steak fresh to maintain optimal texture and flavor.
What can I add for extra flavor?
You can enhance the dish with sautéed mushrooms, spinach, or sun-dried tomatoes. A sprinkle of lemon zest adds brightness as well.
Is steak pasta suitable for meal prep?
Yes, this dish can be prepared in advance. Just be cautious with reheating to preserve the quality of the steak and pasta.
Conclusion
Steak pasta is a delightful dish that perfectly balances rich flavors and satisfying textures. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. With simple ingredients and straightforward steps, you can create a memorable meal that’s both comforting and indulgent.
Steak Pasta
Ingredients
- 200 g fettuccine pasta
- 250 g sirloin steak
- 2 tablespoons olive oil
- 1 cup cherry tomatoes halved
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic minced
- Fresh basil leaves for garnish
- Salt and pepper to taste
- Optional: chili flakes for heat
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Season the sirloin steak with salt and pepper.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Add the steak to the skillet and sear for 4-5 minutes on each side for medium-rare.
- Remove the steak from the skillet and let it rest for 5 minutes before slicing.
- In the same skillet, add the remaining olive oil and minced garlic; sauté for 1 minute.
- Add the cherry tomatoes and cook until softened, about 3-4 minutes.
- Stir in the heavy cream and bring to a simmer.
- Add the cooked pasta and Parmesan cheese, tossing to combine.
- Slice the steak and serve it over the pasta, garnished with fresh basil and optional chili flakes.
