Sprinkle Cookies
Indulge in the whimsical world of sprinkle cookies, where every bite is a celebration! These vibrant, buttery cookies are not only visually appealing but also deliciously addictive. Ideal for parties, holidays, or simply as a sweet treat, sprinkle cookies bring a joyful twist to your dessert table. With a straightforward recipe and easy-to-find ingredients, you can whip up a batch in no time. Let’s dive into this delightful baking adventure!
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup colorful sprinkles
Servings and Cooking Time
This recipe yields approximately 24 sprinkle cookies. Preparation time is about 15 minutes, with an additional baking time of 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 7g of fat, 20g of carbohydrates, and 1g of protein. This is based on a standard-sized cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the eggs and vanilla extract to the butter mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the colorful sprinkles gently into the dough.
- Using a cookie scoop, portion out the dough onto the prepared baking sheets.
- Gently flatten each cookie with the palm of your hand.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and allow to cool on the baking sheets for a few minutes before transferring to wire racks.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, coconut oil can replace butter for a dairy-free option. Feel free to use mini chocolate chips or dried fruit instead of sprinkles for a different flavor profile.
Serving and Pairings
These sprinkle cookies pair wonderfully with a glass of milk or a warm cup of tea. They also make delightful additions to dessert platters at parties or gatherings, complementing other treats like brownies and cupcakes.
Storage and Reheating
Store the sprinkle cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a freezer bag. Reheat in the oven at 300°F (150°C) for a few minutes to restore their freshness.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not chilling the dough can result in cookies spreading too much.
- Baking at too high a temperature can burn the bottoms.
- Using cold ingredients can affect the texture of the cookies.
- Forgetting to measure ingredients accurately can alter the outcome.
Helpful Tips
- Always use room temperature butter for better creaming.
- Experiment with different sprinkle colors for festive occasions.
- Chill the dough for at least 30 minutes for thicker cookies.
- Use a cookie scoop for uniform cookie sizes.
- Store leftover sprinkles in a cool, dry place to maintain freshness.
FAQs
Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it. Just scoop the dough onto baking sheets and freeze them until firm, then transfer to a bag for longer storage. Bake them fresh when you’re ready!
What can I do if my dough is too sticky?
If your dough is sticky, chill it in the refrigerator for about 30 minutes. This will help firm it up and make it easier to handle.
Can I use different types of sprinkles?
Absolutely! You can use jimmies, nonpareils, or even edible glitter for a unique look. Just make sure they are suitable for baking.
Why did my cookies spread too much?
Cookies can spread too much if the dough is too warm or if there isn’t enough flour. Make sure to chill the dough and measure your ingredients carefully.
How do I know when my cookies are done?
Cookies are done when the edges are lightly golden but the centers still look soft. They will continue to cook slightly after being removed from the oven.
Conclusion
Sprinkle cookies are a fun and delightful treat that can brighten any occasion. Their vibrant appearance and delicious taste make them a hit among both kids and adults. With simple ingredients and easy steps, baking these cookies is a rewarding experience. Enjoy sharing them with family and friends, or keep them all to yourself for a sweet indulgence!
Sprinkle Cookies
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- ½ cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Add eggs and vanilla extract to the butter mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in colorful sprinkles gently into the dough.
- Using a cookie scoop, portion out the dough onto the prepared baking sheets.
- Gently flatten each cookie with the palm of your hand.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and allow to cool on the baking sheets for a few minutes before transferring to wire racks.
