Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 400 g spaghetti; 150 g pancetta or guanciale (diced); 3 large eggs; 100 g Pecorino Romano cheese (grated); Freshly cracked black pepper; Salt

Indulge in the creamy, savory delight of spaghetti carbonara, a classic Italian dish that marries simple ingredients to create a spectacular meal. Originating from Rome, this pasta dish is beloved for its rich flavors and quick preparation. With just a handful of ingredients, you can impress family or guests with this culinary masterpiece that embodies comfort and sophistication. Let’s dive into the recipe and bring a taste of Italy to your kitchen!

Ingredients

400g spaghetti
150g pancetta or guanciale, diced
3 large eggs
100g Pecorino Romano cheese, grated
Freshly cracked black pepper
Salt
Fresh parsley, for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 20 minutes.

Nutritional Value

One serving of spaghetti carbonara (approximately 250g) contains about 550 calories, 30g of fat, 40g of carbohydrates, and 25g of protein. This nutritional value is ideal for a satisfying meal for one person.

Step-by-Step Cooking Process

Boil salted water in a large pot and cook the spaghetti according to package instructions until al dente.
While the pasta cooks, heat a pan over medium heat and add the diced pancetta or guanciale. Cook until crispy and golden.
In a bowl, whisk together the eggs, grated Pecorino Romano, and a generous amount of black pepper.
Once the pasta is cooked, reserve a cup of pasta water, then drain the spaghetti.
Add the hot pasta to the pan with pancetta, mixing well to combine.
Remove the pan from heat to avoid scrambling the eggs.
Quickly pour the egg mixture over the pasta, stirring rapidly to create a creamy sauce.
If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
Season with salt and more black pepper to taste.
Serve immediately, garnished with extra cheese and parsley if desired.

Alternative Ingredients

Feel free to substitute pancetta with bacon or smoked tofu for a vegetarian version. You can also use Parmesan cheese instead of Pecorino Romano for a different flavor profile.

Serving and Pairings

Spaghetti carbonara pairs wonderfully with a crisp green salad, garlic bread, or a light white wine such as Pinot Grigio. A sprinkle of extra cheese and fresh herbs can elevate the dish further.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a pan over low heat, adding a splash of water to revive the sauce. Freezing is not recommended as the sauce may separate.

Cooking Mistakes

Don’t add the egg mixture to the pan while it’s over heat; this can scramble the eggs.
Always reserve pasta water before draining; it helps adjust the sauce’s consistency.
Do not overcook the spaghetti; al dente is key for the right texture.
Use fresh ingredients for the best flavor, especially the cheese.
Be generous with pepper; it complements the richness of the dish.
Mix quickly after adding the egg mixture to achieve a creamy texture.
Don’t skip the salting of the pasta water; it enhances the overall flavor.

Helpful Tips

For extra creaminess, add a tablespoon of butter to the sauce.
Experiment with different cheeses to find your favorite combination.
Use freshly cracked pepper for the best flavor.
Consider adding peas for a pop of color and sweetness.
Serve immediately for the best texture and flavor.

FAQs

What is the origin of spaghetti carbonara?

Spaghetti carbonara originated in Rome, Italy. Its exact origins are debated, but it is believed to have been created by Italian charcoal workers, hence the name “carbonara,” derived from “carbonaro,” meaning charcoal worker.

Can I make spaghetti carbonara without eggs?

Yes, you can make a version without eggs by using heavy cream as a base, though it will alter the traditional taste and texture of the dish.

Is spaghetti carbonara healthy?

While spaghetti carbonara is rich and indulgent, it can be part of a balanced diet when enjoyed in moderation. The dish provides protein and carbohydrates but is also high in calories and fat.

What can I substitute for Pecorino Romano?

You can substitute Pecorino Romano with Parmesan cheese or Grana Padano for a similar flavor, though the taste will differ slightly.

How do I prevent the sauce from becoming scrambled?

To prevent scrambling, ensure that you remove the pan from heat before adding the egg mixture and mix quickly to create a creamy sauce.

Conclusion

Spaghetti carbonara is a timeless dish that showcases the beauty of Italian cuisine. With its creamy texture and savory flavor, it’s sure to be a hit at any meal. Whether you’re a seasoned cook or a novice, this recipe provides a straightforward approach to creating a comforting and delicious pasta dish that transports you straight to Italy.