Spaghetti Bake
Indulge in a warm and hearty spaghetti bake, a dish that brings comfort to the table. With layers of pasta, rich tomato sauce, and melted cheese, this recipe is not only simple to prepare but also a crowd-pleaser. Perfect for weeknight dinners or gatherings, it offers a delicious twist on traditional spaghetti. Let’s dive into the ingredients and cooking steps for this delectable meal!
Ingredients
- 12 oz spaghetti
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 20 minutes, with an additional cooking time of 30 minutes.
Nutritional Value
Each serving (1/6 of the recipe) contains approximately:
– Calories: 410
– Protein: 22g
– Fat: 19g
– Carbohydrates: 45g
– Fiber: 3g
This nutritional value is based on a single serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until well combined.
- In a baking dish, layer half of the spaghetti at the bottom.
- Spread half of the marinara sauce over the spaghetti.
- Layer half of the ricotta mixture on top of the sauce.
- Sprinkle half of the mozzarella cheese over the ricotta.
- Repeat the layers with the remaining spaghetti, marinara sauce, ricotta mixture, and mozzarella cheese.
- Top with grated Parmesan cheese.
- Bake in the preheated oven for 30 minutes or until the cheese is bubbly and golden.
Alternative Ingredients
Feel free to substitute whole wheat spaghetti for a healthier option, or use a plant-based ricotta for a vegan version. You can also add vegetables like spinach or bell peppers to the layers for extra nutrition.
Serving and Pairings
This spaghetti bake pairs wonderfully with a fresh garden salad or garlic bread. For a complete meal, serve with a light white wine or sparkling water.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Overcooking the spaghetti can lead to a mushy bake.
- Not letting the dish rest before serving can make it fall apart.
- Using low-quality cheese may affect the flavor.
- Skipping the seasoning can result in blandness.
- Not preheating the oven can lead to uneven cooking.
Helpful Tips
- Use freshly grated cheese for better melting.
- Experiment with different sauces for unique flavors.
- Add cooked ground meat for extra protein.
- Garnish with fresh herbs for added freshness.
FAQs
Can I use gluten-free pasta?
Yes, gluten-free pasta works well in this recipe. Just make sure to adjust cooking times as needed.
How can I make this dish spicier?
Add crushed red pepper flakes to the marinara sauce for a kick of heat.
Can I prepare this dish ahead of time?
Absolutely! Assemble the dish and refrigerate before baking. Bake when ready to serve.
Is this recipe suitable for kids?
Yes, spaghetti bake is a kid-friendly dish that appeals to most palates.
Can I double the recipe?
Yes, you can easily double the ingredients and use a larger baking dish for more servings.
Conclusion
Spaghetti bake is a versatile and comforting dish that brings warmth to any table. Whether you’re feeding a crowd or enjoying a quiet dinner at home, this recipe is sure to satisfy. With its cheesy layers and rich flavors, it’s a meal that everyone will love. Enjoy your cooking!
Spaghetti Bake
Ingredients
- 12 oz spaghetti
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until well combined.
- In a baking dish, layer half of the spaghetti at the bottom.
- Spread half of the marinara sauce over the spaghetti.
- Layer half of the ricotta mixture on top of the sauce.
- Sprinkle half of the mozzarella cheese over the ricotta.
- Repeat the layers with the remaining spaghetti, marinara sauce, ricotta mixture, and mozzarella cheese.
- Top with grated Parmesan cheese.
- Bake in the preheated oven for 30 minutes or until the cheese is bubbly and golden.
