Short Ribs Recipe

Name: Short Ribs Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 4 lbs beef short ribs; 2 tablespoons olive oil; 1 onion (chopped); 4 cloves garlic (minced); 2 cups beef broth; 1 cup red wine; 2 tablespoons tomato paste; 2 teaspoons thyme; Salt and pepper to taste; Fresh parsley for garnish

These short ribs are a culinary delight, perfect for impressing guests or enjoying a cozy night in. Slow-cooked to perfection, they absorb rich flavors that elevate any meal. Whether served with mashed potatoes or a fresh salad, this dish is sure to become a favorite in your household. Let’s dive into the details of this mouthwatering recipe!

Ingredients

– 4 lbs beef short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 2 cups beef broth
– 1 cup red wine
– 2 tablespoons tomato paste
– 2 teaspoons thyme
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 20 minutes, and cooking time is around 3 hours.

Nutritional Value

Each serving (about 8 oz of cooked meat) contains approximately:
– Calories: 350
– Protein: 30g
– Fat: 25g
– Carbohydrates: 5g
– Fiber: 1g
This nutritional information is calculated for one serving.

Step-by-Step Cooking Process

1. Preheat your oven to 300°F (150°C).
2. Season the short ribs with salt and pepper.
3. Heat olive oil in a large oven-safe pot over medium-high heat.
4. Sear the short ribs on all sides until browned (about 3-4 minutes per side).
5. Remove the ribs and set aside.
6. In the same pot, add chopped onion and garlic; sauté until softened.
7. Stir in tomato paste and cook for another minute.
8. Pour in the red wine, scraping up any browned bits from the bottom.
9. Add beef broth and thyme, bringing to a simmer.
10. Return the short ribs to the pot, cover, and transfer to the oven.
11. Cook for 2.5 to 3 hours, until the meat is tender.
12. Serve garnished with fresh parsley.

Alternative Ingredients

You can substitute red wine with additional beef broth for a non-alcoholic version. If you’re looking for a different flavor, try using a fruity wine like Merlot or even a dark beer for a unique twist.

Serving and Pairings

These short ribs pair beautifully with creamy mashed potatoes, roasted vegetables, or a fresh green salad. A side of crusty bread is also perfect for soaking up the rich sauce.

Storage and Reheating

Store leftover short ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a pot over low heat, adding a splash of broth to keep them moist. They can also be frozen for up to 3 months.

Cooking Mistakes

Don’t rush the browning process; it adds depth of flavor.
Ensure your pot is hot enough before adding the ribs.
Avoid overcooking; check for tenderness periodically.
Don’t skip the deglazing step; it enhances the sauce.
Use a tight-fitting lid to keep moisture in while cooking.

Helpful Tips

Let the ribs rest before serving for better flavor.
Consider marinating the ribs overnight for deeper flavor.
Use fresh herbs for a more vibrant taste.
Adjust seasoning to your preference before serving.

FAQs

Can I cook short ribs in a slow cooker?

Yes, short ribs can be cooked in a slow cooker. Follow the same steps for browning and then transfer the ingredients to your slow cooker, cooking on low for 6-8 hours.

What should I serve with short ribs?

Short ribs are delicious with mashed potatoes, polenta, or a side of roasted vegetables. A fresh salad also complements the rich flavors.

How do I know when the short ribs are done?

Short ribs are done when they are fork-tender and the meat pulls away easily from the bone. This usually takes about 2.5 to 3 hours in the oven.

Can I make this recipe ahead of time?

Absolutely! You can prepare the short ribs a day in advance and reheat them when ready to serve. The flavors will deepen overnight.

Are short ribs fatty?

Short ribs do have a good amount of fat, which contributes to their rich flavor and tenderness. Trimming some fat before cooking can help balance the dish if desired.

Conclusion

This short ribs recipe is a perfect blend of rich flavors and tender meat, making it an excellent choice for any meal. With simple ingredients and a straightforward cooking process, you can create a dish that impresses family and friends alike. Enjoy the delicious results!