Sheet Pan Pancakes

Name: Sheet Pan Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 2 large eggs; 2 cups buttermilk; ½ cup melted butter; 1 teaspoon vanilla extract; Optional toppings: sliced bananas (berries, syrup, whipped cream)

Start your day with a delightful breakfast that everyone will love—sheet pan pancakes! This innovative cooking method allows you to whip up fluffy pancakes for the whole family in one go. No more flipping and waiting, just pour, bake, and enjoy! Perfectly customizable, these pancakes can be topped with your favorite fruits, syrups, or whipped cream. Say goodbye to the hassle of making individual pancakes, and hello to an easy, delicious breakfast that will become a family favorite!

Ingredients

– 2 cups all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 2 large eggs
– 2 cups buttermilk
– ½ cup melted butter
– 1 teaspoon vanilla extract
– Optional toppings: sliced bananas, berries, syrup, whipped cream

Servings and Cooking Time

This recipe makes approximately 12 servings. Preparation time is about 10 minutes, and cooking time is 20 minutes.

Nutritional Value

Each serving (1 pancake) contains approximately:
– Calories: 150
– Protein: 4g
– Carbohydrates: 22g
– Fat: 5g
– Sugar: 2g

This nutritional information is based on one pancake.

Step-by-Step Cooking Process

1. Preheat your oven to 425°F (220°C) and grease a large baking sheet.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, beat the eggs and mix in buttermilk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spread the batter evenly across the prepared baking sheet.
6. Add your favorite toppings, such as banana slices or blueberries, on top of the batter.
7. Bake in the preheated oven for 15-20 minutes until golden brown.
8. Remove from the oven and let cool for a few minutes.
9. Cut into squares or rectangles and serve warm.
10. Drizzle with syrup or add whipped cream as desired.

Alternative Ingredients

If you’re out of buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. For a healthier option, whole wheat flour can be used instead of all-purpose flour. You can also make these pancakes dairy-free by using almond milk or coconut milk and a dairy-free butter substitute.

Serving and Pairings

Sheet pan pancakes are versatile and can be served with a variety of toppings. Pair them with fresh fruit, nut butter, maple syrup, or a dollop of yogurt. For a complete breakfast, serve alongside crispy bacon or sausages.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for 30 seconds or warm them in a toaster oven. These pancakes can also be frozen for up to a month; just separate layers with parchment paper.

Cooking Mistakes

Not preheating the oven can lead to uneven cooking.
Overmixing the batter will result in tough pancakes.
Using too much flour can make the pancakes dense.
Forgetting to grease the baking sheet may cause sticking.
Baking at too high a temperature can burn the pancakes.

Helpful Tips

Experiment with different toppings to keep it exciting.
Try adding chocolate chips or nuts for extra flavor.
Use a spatula to gently spread the batter evenly.
Let the batter rest for a few minutes for fluffier pancakes.

FAQs

Can I make these pancakes ahead of time?

Yes, you can make sheet pan pancakes ahead of time. Just store them in the fridge and reheat them when ready to serve.

What can I use instead of eggs?

For an egg substitute, use ¼ cup of unsweetened applesauce or a flaxseed meal mixture.

Can I double the recipe?

Absolutely! You can double the ingredients and use a larger baking sheet to make more pancakes.

How do I keep pancakes warm?

To keep pancakes warm, place them in an oven set to low heat (around 200°F) while you finish baking the rest.

Are these pancakes gluten-free?

You can make gluten-free sheet pan pancakes by using a gluten-free flour blend instead of regular flour.

Conclusion

Sheet pan pancakes are a game-changer for breakfast lovers. They are quick, easy, and perfect for serving a crowd. With endless topping possibilities, this recipe is sure to impress your family and friends. Try it out and enjoy a deliciously stress-free breakfast experience!