Sheet Pan Nachos
Indulge in the ultimate comfort food with sheet pan nachos! This dish combines crunchy tortilla chips, savory toppings, and gooey cheese, all baked to perfection. Perfect for sharing, these nachos are customizable to suit everyone’s taste. Whether you’re hosting a party or enjoying a movie night, this recipe will elevate your snacking experience. Get ready to dive into layers of flavor and texture that will leave everyone craving more!
Ingredients
– Tortilla chips
– Ground beef or turkey
– Black beans
– Shredded cheese (cheddar, Monterey Jack)
– Jalapeños (sliced)
– Cherry tomatoes (halved)
– Green onions (chopped)
– Sour cream
– Salsa
– Fresh cilantro (for garnish)
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1/6 of the pan) contains approximately:
– Calories: 450
– Protein: 20g
– Carbohydrates: 45g
– Fat: 25g
– Fiber: 5g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a skillet, cook the ground meat over medium heat until browned; drain excess fat.
3. Spread tortilla chips evenly on a large baking sheet.
4. Layer the cooked meat over the chips.
5. Add black beans evenly across the nachos.
6. Sprinkle shredded cheese generously over the top.
7. Add sliced jalapeños for a spicy kick.
8. Bake in the preheated oven for 10-12 minutes, until cheese is melted.
9. Remove from oven and top with cherry tomatoes and green onions.
10. Serve immediately with sour cream and salsa on the side.
Alternative Ingredients
Feel free to personalize your nachos! Substitute ground meat with shredded chicken or use plant-based meat for a vegetarian option. Swap traditional cheese for dairy-free alternatives, and add toppings like guacamole or olives for extra flavor.
Serving and Pairings
Sheet pan nachos pair wonderfully with a refreshing guacamole or a zesty pico de gallo. For beverages, consider serving with cold beer, margaritas, or a soft drink to balance the flavors.
Storage and Reheating
To store leftovers, keep them in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes. While freezing is possible, the texture of the chips may suffer upon reheating.
Cooking Mistakes
– Using stale chips can ruin the texture.
– Overloading on toppings may lead to soggy nachos.
– Not preheating the oven can cause uneven cooking.
– Forgetting to drain excess fat from cooked meat can make it greasy.
– Skipping the cheese layer can result in toppings sliding off.
Helpful Tips
– Use a mix of cheeses for a richer flavor.
– Add fresh veggies post-baking for crunch.
– Consider using a broiler for extra crispiness.
– Serve with plenty of toppings on the side for customization.
FAQs
Can I make sheet pan nachos ahead of time?
Yes, you can prepare the toppings ahead and assemble the nachos before baking. This allows for quick baking when you’re ready to serve.
What kind of cheese is best for nachos?
A blend of cheddar and Monterey Jack is ideal, as they melt well and provide great flavor. You can also experiment with pepper jack for a spicy kick.
Can I use baked chips instead of fried?
Absolutely! Baked chips are a healthier option and work well with this recipe without compromising the taste.
How do I make nachos spicier?
Incorporate more jalapeños, add hot sauce, or use spicy cheese to enhance the heat of your nachos.
Are sheet pan nachos suitable for vegetarians?
Yes, simply omit the meat and load up on beans, veggies, and cheese for a delicious vegetarian option.
Conclusion
Sheet pan nachos are not just a snack; they are an experience! This easy and flexible recipe invites creativity and can cater to any palate, making it a perfect choice for gatherings or a cozy night in. Dive into this cheesy, crunchy delight and enjoy every bite!
Sheet Pan Nachos
Ingredients
- Tortilla chips
- 1 lb ground beef or turkey
- 1 can black beans drained
- 2 cups shredded cheese cheddar, Monterey Jack
- Jalapeños sliced
- 1 cup cherry tomatoes halved
- 1/2 cup green onions chopped
- Sour cream for serving
- Salsa for serving
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground meat over medium heat until browned; drain excess fat.
- Spread tortilla chips evenly on a large baking sheet.
- Layer the cooked meat over the chips.
- Add black beans evenly across the nachos.
- Sprinkle shredded cheese generously over the top.
- Add sliced jalapeños for a spicy kick.
- Bake in the preheated oven for 10-12 minutes, until cheese is melted.
- Remove from oven and top with cherry tomatoes and green onions.
- Serve immediately with sour cream and salsa on the side.
