Sausage Breakfast Casserole

Name: Sausage Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 pound breakfast sausage; 6 large eggs; 1 cup milk; 2 cups shredded cheddar cheese; 4 cups diced bread; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; Fresh herbs for garnish

Start your day off right with this delicious sausage breakfast casserole. Packed with flavor and easy to prepare, this dish is perfect for family breakfasts or brunch gatherings. With layers of sausage, eggs, and cheese, it’s a hearty meal that will keep you satisfied. Whether you’re looking for a special occasion treat or a simple weekday breakfast, this casserole is sure to impress everyone at the table.

Ingredients

– 1 pound breakfast sausage
– 6 large eggs
– 1 cup milk
– 2 cups shredded cheddar cheese
– 4 cups diced bread (preferably stale)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Fresh herbs for garnish (optional)

Servings and Cooking Time

This recipe serves 6-8 people. Preparation time is approximately 15 minutes, and cooking time is around 45 minutes.

Nutritional Value

Each serving (1/6 of the casserole) contains approximately 300 calories, 20g protein, 20g fat, 6g carbohydrates, and 2g fiber. Note that these values may vary based on ingredient brands and quantities.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the breakfast sausage over medium heat until browned and crumbly.
3. While the sausage is cooking, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder in a bowl.
4. Grease a 9×13 inch baking dish.
5. Spread the cooked sausage evenly across the bottom of the dish.
6. Layer the diced bread over the sausage.
7. Pour the egg mixture evenly over the bread and sausage.
8. Sprinkle shredded cheddar cheese on top.
9. Bake in the preheated oven for 30-35 minutes until the eggs are set and the cheese is bubbly.
10. Let it cool for a few minutes before slicing and serving.

Alternative Ingredients

You can easily customize this casserole by substituting turkey sausage for a lighter option or using egg whites for a healthier version. Gluten-free bread can also be used to make it suitable for those with dietary restrictions.

Serving and Pairings

This sausage breakfast casserole pairs wonderfully with fresh fruit, yogurt, or a light salad. For a more substantial meal, serve it alongside crispy hash browns or pancakes.

Storage and Reheating

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions for quick reheating. This casserole can also be frozen for up to 2 months; thaw in the fridge before reheating.

Cooking Mistakes

Using fresh bread instead of stale can make the casserole soggy.
Not whisking the egg mixture thoroughly can result in uneven cooking.
Skipping the resting time after baking may lead to a messy serving.
Overcooking can make the eggs rubbery; keep an eye on the timer.
Forgetting to grease the baking dish can cause sticking.
Using too much cheese can overwhelm the dish; balance is key.

Helpful Tips

For added flavor, mix in sautéed vegetables like bell peppers or spinach.
Let the casserole sit for a few minutes before cutting for cleaner slices.
Experiment with different types of cheese for varied flavors.
Consider adding hot sauce or spices for a kick.

FAQs

Can I prepare the casserole the night before?

Yes, you can assemble the casserole the night before and refrigerate it overnight. Just add a few extra minutes to the baking time in the morning.

What can I use instead of sausage?

You can substitute sausage with diced ham, bacon, or even plant-based sausage for a vegetarian alternative.

How do I know when the casserole is done?

The casserole is done when the eggs are set and a knife inserted in the center comes out clean.

Can I freeze the casserole?

Yes, you can freeze the assembled casserole before baking. Just thaw it in the fridge overnight before baking.

What sides go well with this dish?

This casserole pairs well with fresh fruit, yogurt, or a light salad for a balanced meal.

Conclusion

The sausage breakfast casserole is a versatile and satisfying dish that brings comfort to any breakfast table. With its hearty ingredients and delicious flavors, it’s perfect for family gatherings or a cozy brunch for two. Try it out, and enjoy the smiles it brings!