Rotisserie Chicken Salad
This rotisserie chicken salad is a delicious and satisfying way to enjoy leftover chicken. Combining tender chicken with fresh greens and vibrant vegetables, it’s perfect for lunch, dinner, or a light snack. In just a few simple steps, you can create a meal that’s not only nutritious but also bursting with flavor. Let’s dive into making this delightful dish that will surely impress your family and friends!
Ingredients
- 2 cups shredded rotisserie chicken
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4. Preparation time is approximately 15 minutes, with no cooking time required since we use pre-cooked rotisserie chicken.
Nutritional Value
For one serving (about 1.5 cups), the nutritional value is approximately:
– Calories: 350
– Protein: 30g
– Carbohydrates: 10g
– Fat: 20g
– Fiber: 3g
Step-by-Step Cooking Process
- Start by shredding the rotisserie chicken into bite-sized pieces.
- In a large salad bowl, add the mixed salad greens.
- Add the shredded chicken on top of the greens.
- Include the halved cherry tomatoes for sweetness.
- Add the sliced cucumber for crunch.
- Sprinkle in the thinly sliced red onion for flavor.
- Top with crumbled feta cheese for creaminess.
- Add the sliced olives for an extra flavor boost.
- In a separate bowl, whisk together olive oil and balsamic vinegar.
- Drizzle the dressing over the salad and toss gently to combine.
Alternative Ingredients
You can customize this salad by substituting chicken with grilled tofu for a vegetarian option or swapping feta cheese with avocado for a creamier texture. Feel free to experiment with your favorite vegetables and dressings!
Serving and Pairings
This rotisserie chicken salad pairs wonderfully with crusty bread or a light soup. It’s also great on its own for a quick lunch or as a side dish at dinner.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh, but if you need to reheat, do so gently in the microwave. Freezing is not recommended as the salad will lose its texture.
Cooking Mistakes
- Overdressing the salad can make it soggy; add dressing gradually.
- Using bland vegetables can dull the flavor; opt for fresh and colorful options.
- Not seasoning enough can lead to a lackluster taste; season to taste!
- Forgetting to let the chicken cool can wilt the greens; let it rest first.
- Using stale salad greens can ruin the dish; always use fresh ingredients.
Helpful Tips
- Try to use organic chicken for better flavor.
- Experiment with different dressings to find your favorite.
- Make it ahead of time for meal prep; just keep the dressing separate until serving.
- Add nuts or seeds for extra crunch and nutrition.
FAQs
Can I use leftover grilled chicken instead of rotisserie chicken?
Absolutely! Leftover grilled chicken works perfectly in this salad, adding a smoky flavor.
Is this salad suitable for meal prep?
Yes, this salad is great for meal prep. Just keep the dressing separate until you’re ready to eat.
What other vegetables can I add to the salad?
Feel free to add bell peppers, carrots, or even avocado for added texture and flavor.
How can I make this salad more filling?
To make it more filling, consider adding quinoa or chickpeas for extra protein and fiber.
Can I make this salad vegan?
Yes, you can substitute chicken with chickpeas or tofu and use a vegan dressing for a delicious vegan option.
Conclusion
This rotisserie chicken salad is a versatile and flavorful dish that brings together a variety of textures and tastes. Easy to prepare and perfect for any occasion, it makes a great meal option that everyone will love. Enjoy this delightful salad as a quick lunch or a refreshing dinner option!

Rotisserie Chicken Salad
Ingredients
- 2 cups shredded rotisserie chicken
- 4 cups mixed salad greens
- 1 cup cherry tomatoes halved
- 1/2 cucumber sliced
- 1/4 red onion thinly sliced
- 1/4 cup feta cheese crumbled
- 1/4 cup olives pitted and sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Shred the rotisserie chicken into bite-sized pieces.
- In a large salad bowl, add the mixed salad greens.
- Add the shredded chicken on top of the greens.
- Include the halved cherry tomatoes.
- Add the sliced cucumber.
- Sprinkle in the thinly sliced red onion.
- Top with crumbled feta cheese.
- Add the sliced olives.
- In a separate bowl, whisk together olive oil and balsamic vinegar.
- Drizzle the dressing over the salad and toss gently to combine.