Roll Cake
Are you ready to impress your guests with an elegant dessert that’s as beautiful as it is delicious? The roll cake, or Swiss roll, is a classic dessert that features a light sponge cake rolled with creamy filling and often topped with fresh fruits. This versatile treat can be customized with various flavors, making it perfect for any occasion. Let’s dive into this delightful recipe that will leave everyone asking for seconds!
Ingredients
– 4 large eggs
– 100g granulated sugar
– 100g all-purpose flour
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 200ml heavy cream
– 50g powdered sugar
– Fresh berries (raspberries, blueberries, strawberries)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 20 minutes, and cooking time is about 12-15 minutes.
Nutritional Value
Each serving (1 slice) of roll cake contains approximately:
– Calories: 180
– Protein: 3g
– Fat: 9g
– Carbohydrates: 22g
– Sugar: 10g
This nutritional information is based on one slice of the roll cake.
Step-by-Step Cooking Process
1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat the eggs and granulated sugar until pale and fluffy.
3. Sift in the flour and baking powder gently, folding it into the egg mixture.
4. Add the vanilla extract and mix until just combined.
5. Pour the batter onto the prepared baking sheet, spreading it evenly.
6. Bake in the preheated oven for 12-15 minutes until golden and springy to touch.
7. While the cake is baking, prepare a clean kitchen towel and dust it with powdered sugar.
8. Once baked, invert the cake onto the prepared towel and peel off the parchment paper.
9. Roll the cake gently with the towel from one end to the other and let it cool completely.
10. Meanwhile, whip the heavy cream with powdered sugar until soft peaks form, then unroll the cake and spread the cream evenly before re-rolling.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, use dairy-free cream to make it suitable for lactose intolerant individuals. Experiment with different fillings like fruit preserves or chocolate ganache for variety.
Serving and Pairings
Serve the roll cake dusted with powdered sugar and fresh berries on top. It pairs wonderfully with a cup of tea or coffee, making it a perfect afternoon snack or dessert for gatherings.
Storage and Reheating
Store any leftover roll cake in an airtight container in the refrigerator for up to 3 days. It can also be frozen, tightly wrapped, for up to a month. Thaw in the refrigerator before serving. Reheating is not recommended, as it may alter the texture.
Cooking Mistakes
- Not beating the eggs and sugar enough can lead to a dense cake.
- Overmixing the batter after adding flour can result in a tough texture.
- Skipping the parchment paper can cause the cake to stick to the pan.
- Not rolling the cake while it’s warm may cause it to crack when rolling.
- Using too much filling can make it hard to roll without spilling out.
Helpful Tips
- Make sure all ingredients are at room temperature for better mixing.
- Keep the rolled cake wrapped tightly to maintain moisture.
- Experiment with different flavor extracts in the batter.
- Chill the whipped cream before whipping for better results.
FAQs
What is a roll cake?
A roll cake, also known as a Swiss roll, is a light sponge cake that is baked flat, spread with a filling, and then rolled into a cylindrical shape. It’s often frosted or dusted with powdered sugar.
How do you prevent a roll cake from cracking?
To prevent cracking, roll the cake while it’s still warm and ensure not to overbake it. A gentle touch during the rolling process also helps maintain its shape.
Can I make a roll cake in advance?
Yes, you can prepare the roll cake a day ahead. Just store it wrapped in plastic wrap in the fridge. It will taste just as fresh the next day.
What fillings can I use besides cream?
You can use fruit preserves, chocolate ganache, or even flavored mascarpone cheese. The possibilities are endless!
How can I make it gluten-free?
Substituting all-purpose flour with a gluten-free blend will work well. Ensure that all other ingredients are also gluten-free.
Conclusion
The roll cake is a delightful dessert that combines elegance with simplicity. With its light sponge and delicious filling, it’s perfect for any occasion, whether it’s a birthday party or a cozy afternoon tea. Try this recipe today and impress your loved ones with your baking skills!
Roll Cake
Ingredients
- 4 large eggs
- 100 g granulated sugar
- 100 g all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 200 ml heavy cream
- 50 g powdered sugar
- Fresh berries raspberries, blueberries, strawberries
Instructions
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the eggs and granulated sugar until pale and fluffy.
- Sift in the flour and baking powder gently, folding it into the egg mixture.
- Add the vanilla extract and mix until just combined.
- Pour the batter onto the prepared baking sheet, spreading it evenly.
- Bake in the preheated oven for 12-15 minutes until golden and springy to touch.
- Invert the cake onto a prepared kitchen towel dusted with powdered sugar.
- Roll the cake gently with the towel from one end to the other and let it cool completely.
- Whip the heavy cream with powdered sugar until soft peaks form.
- Unroll the cake, spread the cream evenly, and re-roll.
