Roasted Red Potatoes
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Roasted red potatoes are a simple yet delicious side dish that can elevate any meal. Their crispy exterior and fluffy interior create a perfect balance of textures. Infused with garlic and herbs, these potatoes are not only easy to prepare but also a crowd-pleaser. Whether served at a family dinner or a festive gathering, they are sure to impress.
Ingredients
– 1.5 lbs red potatoes
– 3 tablespoons olive oil
– 3 cloves garlic, minced
– 1 teaspoon dried rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 30-35 minutes.
Nutritional Value
Per serving (1/4 of the recipe):
– Calories: 180
– Protein: 3g
– Carbohydrates: 34g
– Fat: 6g
– Fiber: 3g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the red potatoes thoroughly.
3. Cut the potatoes into quarters for even cooking.
4. In a large bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
5. Add the potatoes to the bowl and toss until well coated.
6. Spread the potatoes in a single layer on a baking sheet.
7. Roast in the preheated oven for 30-35 minutes, turning halfway through.
8. Check for doneness; they should be golden brown and tender.
9. Remove from the oven and let cool for a few minutes.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute olive oil with avocado oil for a different flavor. Additionally, fresh herbs like thyme and rosemary can be replaced with Italian seasoning or your favorite herb mix. For a spicy kick, add a pinch of red pepper flakes.
Serving and Pairings
Roasted red potatoes pair wonderfully with grilled meats, roasted vegetables, or as part of a hearty salad. They also make an excellent side for holiday dinners alongside turkey or ham.
Storage and Reheating
Store leftover roasted red potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warm. They can be frozen, but their texture may change upon thawing.
Cooking Mistakes
- Not preheating the oven can lead to uneven cooking.
- Crowding the baking sheet will steam the potatoes instead of roasting them.
- Not cutting potatoes into uniform sizes can result in uneven cooking.
- Skipping the oil will prevent the potatoes from getting crispy.
- Not seasoning adequately can make the dish bland.
Helpful Tips
- Use a mix of herbs for added flavor.
- For extra crispiness, soak the potatoes in water for 30 minutes before roasting.
- Line the baking sheet with parchment paper for easy cleanup.
- Experiment with different seasonings like garlic powder or paprika.
FAQs
How do I know when the potatoes are done?
The potatoes are done when they are golden brown and can be easily pierced with a fork.
Can I use other types of potatoes?
Yes, you can use other types of potatoes like Yukon Gold or fingerling, but cooking times may vary.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make these potatoes in advance?
Yes, you can prepare the potatoes and season them a few hours before roasting for convenience.
What can I do with leftover roasted potatoes?
Leftover roasted potatoes can be used in salads, hash, or as a filling for omelets.
Conclusion
Roasted red potatoes are a versatile and delicious side dish that anyone can master. With their crispy edges and soft centers, they are perfect for any occasion. Try this recipe and enjoy a simple yet satisfying addition to your meals!
Roasted Red Potatoes
Ingredients
- 1.5 lbs red potatoes
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the red potatoes thoroughly.
- Cut the potatoes into quarters for even cooking.
- In a large bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Add the potatoes to the bowl and toss until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 30-35 minutes, turning halfway through.
- Check for doneness; they should be golden brown and tender.
- Remove from the oven and let cool for a few minutes.
- Garnish with fresh parsley before serving.
