Ravioli Lasagna
If you’re looking for a comforting and satisfying meal, ravioli lasagna is the answer. This dish combines layers of tender ravioli, rich marinara sauce, and gooey cheese for a delightful experience. It’s easy to prepare, making it perfect for busy weeknights or special occasions. Let’s dive into this delicious recipe that will have everyone coming back for seconds!
Ingredients
- 1 package (9 oz) cheese ravioli
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh basil for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1/4 of the dish) contains approximately 450 calories, 22g of protein, 30g of carbohydrates, and 25g of fat. This estimation is based on standard ingredient brands.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Cook the ravioli according to package instructions until al dente.
- In a large baking dish, spread a thin layer of marinara sauce on the bottom.
- Layer half of the cooked ravioli over the sauce.
- Spread half of the ricotta cheese over the ravioli.
- Sprinkle half of the mozzarella cheese over the ricotta.
- Repeat the layers with the remaining ravioli, marinara, ricotta, and mozzarella.
- Top with Parmesan cheese and Italian seasoning.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Alternative Ingredients
You can easily substitute the cheese ravioli with spinach or mushroom ravioli for a different flavor. Additionally, use homemade marinara or a store-bought version depending on your preference. Vegan cheese can replace regular cheese for a plant-based option.
Serving and Pairings
Ravioli lasagna pairs wonderfully with a fresh green salad and garlic bread. For drinks, consider a light red wine or sparkling water infused with lemon for a refreshing touch.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through. This dish can also be frozen for up to 2 months; just ensure it’s well-sealed.
Cooking Mistakes
- Don’t overcook the ravioli before layering.
- Ensure the sauce is evenly spread to prevent dryness.
- Use enough cheese to achieve that gooey texture.
- Allow the dish to cool slightly before serving to set layers.
- Don’t skip the foil covering; it helps melt the cheese evenly.
Helpful Tips
- Experiment with different sauces like pesto for added flavor.
- Consider adding sautéed vegetables for extra nutrition.
- For a spicy kick, add red pepper flakes to the sauce.
- Let the dish sit for 5-10 minutes before slicing for cleaner pieces.
FAQs
Can I use frozen ravioli?
Yes, frozen ravioli can be used directly in this recipe. Just adjust the cooking time as needed; they may require a few extra minutes in the oven.
How can I make this dish gluten-free?
Use gluten-free ravioli and ensure that the marinara sauce is gluten-free. This way, you can enjoy ravioli lasagna without gluten.
Can I make this ahead of time?
Absolutely! You can assemble the lasagna a day in advance and store it in the fridge. Just bake it when you’re ready to serve.
What can I do with leftovers?
Leftovers can be reheated in the oven or microwave. You can also transform them into a pasta bake by adding extra sauce and cheese.
Is this dish suitable for kids?
Yes, ravioli lasagna is generally a hit with kids due to the cheesy, comforting flavors. You can also sneak in some veggies for added nutrition.
Conclusion
Ravioli lasagna is a delightful twist on a classic dish that brings comfort to the table. It’s easy to make, delicious, and perfect for sharing with family and friends. Enjoy every bite of this cheesy, saucy creation!
Ravioli Lasagna
Ingredients
- 1 package 9 oz cheese ravioli
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ravioli according to package instructions until al dente.
- In a large baking dish, spread a thin layer of marinara sauce on the bottom.
- Layer half of the cooked ravioli over the sauce.
- Spread half of the ricotta cheese over the ravioli.
- Sprinkle half of the mozzarella cheese over the ricotta.
- Repeat the layers with the remaining ravioli, marinara, ricotta, and mozzarella.
- Top with Parmesan cheese and Italian seasoning.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
