Quick Bread
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Quick bread is a fantastic solution for those who want homemade bread without the long wait for yeast to rise. With just a few simple ingredients, you can whip up a delicious loaf that’s perfect for breakfast, snacks, or even as a side for dinner. Enjoy the delightful aroma as it bakes, and savor the light, fluffy texture with every bite.
Ingredients
– 2 cups all-purpose flour
– 1 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– Optional: nuts or dried fruit
Servings and Cooking Time
This recipe yields one loaf, serving approximately 8 slices. Preparation time is about 10 minutes, with a cooking time of 50 minutes.
Nutritional Value
Each serving (1 slice) of quick bread contains approximately:
– Calories: 180
– Carbohydrates: 30g
– Protein: 3g
– Fat: 7g
– Sugar: 10g
This is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5 inch loaf pan.
3. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
4. In another bowl, combine milk, oil, eggs, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients.
6. Stir gently until just combined; do not overmix.
7. If desired, fold in nuts or dried fruit.
8. Pour the batter into the prepared loaf pan.
9. Bake for 50 minutes, or until a toothpick comes out clean.
10. Allow to cool in the pan for 10 minutes, then transfer to a wire rack.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, replace sugar with honey or maple syrup for a natural sweetener. Dairy milk can be swapped with almond or oat milk for a lactose-free version.
Serving and Pairings
Quick bread is delicious on its own but pairs wonderfully with butter, jam, or cream cheese. Serve it alongside soups or salads for a complete meal or enjoy it with coffee or tea for brunch.
Storage and Reheating
Store leftover quick bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Reheat slices in the microwave or toaster for a warm treat.
Cooking Mistakes
- Overmixing the batter can lead to a dense loaf.
- Using expired baking powder will prevent the bread from rising.
- Not greasing the pan can cause the bread to stick.
- Skipping the cooling process can result in a gummy texture.
- Not measuring ingredients accurately can affect the outcome.
Helpful Tips
1. Experiment with flavors by adding spices like cinnamon or nutmeg.
2. Make mini loaves for gifts or portion control.
3. Add a glaze or icing for an extra touch.
4. Always check for doneness with a toothpick.
FAQs
What is quick bread?
Quick bread is a type of bread that uses baking powder or baking soda as a leavening agent instead of yeast, allowing it to rise quickly without the need for fermentation.
How do I know when quick bread is done?
Quick bread is done when a toothpick inserted in the center comes out clean. If it’s still wet, bake for a few more minutes and check again.
Can I make quick bread gluten-free?
Yes, you can use gluten-free flour blends to make quick bread. Just ensure that the blend includes xanthan gum or add it separately to ensure proper texture.
How should I serve quick bread?
Quick bread can be served plain, toasted, or with spreads like butter, jam, or cream cheese. It also pairs well with soups and salads.
Can quick bread be frozen?
Absolutely! Quick bread can be frozen for up to 3 months. Just wrap it tightly to prevent freezer burn and allow it to thaw at room temperature before serving.
Conclusion
Quick bread is an accessible and delightful baking project, perfect for any skill level. With its simple ingredients and quick preparation time, it’s an excellent addition to your recipe repertoire. Enjoy the satisfaction of homemade bread without the fuss!
Quick Bread
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: nuts or dried fruit
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine milk, oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in nuts or dried fruit if desired.
- Pour the batter into the prepared loaf pan.
- Bake for 50 minutes, or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice and enjoy your quick bread!
